Cooks Country Sausage Balls Food

COOK'S COUNTRY SAUSAGE BALLS

Cook's Country Sausage Balls image

From Cook's Country. Doesn't use packaged baking mix like most. Don't overmix the dough or they will be tough.

Provided by kitchenslave03

Categories High Protein

Time 40m

Yield 36 sausage balls

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour, 7 1/2 oz
1 teaspoon baking powder
1/4 teaspoon salt
1/4 pepper
1/8 teaspoon cayenne pepper
2 tablespoons unsalted butter, cut into 1/2 inch pieces
8 ounces breakfast sausage, bulk
4 ounces sharp cheddar cheese, 1 cup
3/4 cup buttermilk

Steps:

Adjust oven rack to middle position and heat oven to 400.
Line rimmed baking sheet with parchment paper. Pulse flour, baking powder, salt, pepper and cayenne in food processor til combined, about 3 pulses. Add butter and pulse utnil mixture resembles coarse meal, about 12 pulses. Add sausage and cheddar and pulse until combined, about 8 pulses. Transfer mixture to bowl and stir in buttermilk til combined.
Working with wet hands, roll 1 T dough at a time into 1 1/4" balls and place on baking sheet. Bake til golden brown, about 20-22 min, rotating baking sheet halfway through. Let cool 5 min before serving.

Nutrition Facts : Calories 60.8, Fat 3.6, SaturatedFat 1.7, Cholesterol 10.5, Sodium 98.6, Carbohydrate 4.3, Fiber 0.1, Sugar 0.3, Protein 2.7

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

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