Cooking Lights Broccoli Cheese And Rice Casserole Food

BROCCOLI AND CHEESE RICE CASSEROLE

Steps:

• In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.
• Place rice in greased 8-inch square baking dish.
• Pour cheese mixture over rice, do not stir.
• Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.

BROCCOLI CHEESE RICE CASSEROLE

Steps:

• Saute onion in olive oil and set aside.
• Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
• Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
• Mix crackers crumbs with butter and sprinkle on top.
• Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

COOKING LIGHT'S BROCCOLI, CHEESE, AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together.
• Place in a 2 quart casserole dish.
• Bake for 45 minutes.

BEST BROCCOLI RICE CASSEROLE

Steps:

• Preheat the oven to 350 F degrees.
• In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
• Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
• In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.

BROCCOLI-RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook broccoli in boiling water for 3 minutes until crisp tender.
• Drain broccoli and plunge into cold water.
• Drain again and set aside.
• Melt 1 Tablespoon plus 1 teaspoon of margarine over medium heat.
• Sauté onion for 3 minutes or until tender.
• Add flour and mustard and cook 1 minute stirring constantly with a wire whisk.
• Gradually add the skim milk while stirring constantly.
• Cook an additional 2 minutes or until thickened and bubbly, stirring constantly.
• Remove from heat and add pepper.
• Combine the broccoli, milk mixture, rice, cheese and mayonnaise in a bowl; stir well.
• Spoon into a shallow 2 quart casserole dish that has been sprayed with cooking spray.
• Melt remaining teaspoon of margarine and combine with crushed melba toast, sprinkle on top of casserole.
• Bake at 350°F for 25 minutes or until heated through.