Cookies In A Jiffy Food

COOKIES IN A JIFFY

Steps:

• In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

JIFFY COOKIES

Steps:

• Boil group 1 ingredients hard for 1 minute.
• Pour in group 2 ingredients stir well.
• Drop on wax paper and let cool completely.
• ENJOY!

JIFFY MIX SUGAR COOKIES

Steps:

• Combine all ingredients and mix vigorously until well blended.
• Drop by tablespoons onto prepared cookie sheets.
• Bake at 350º F for 8 - 10 minutes.

IN A JIFFY COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan or dish with non stick cooking spray.
• 2. In a bowl; mix together cake, eggs, butter until thoroughly blended.
• 3. Stir in the candies.
• 4. Spread evenly into baking pan. May need to grease fingers if not using off set knife.
• 5. Bake for 20 minutes. Enjoy! These are also great served warm, with a scoop of ice cream.

THE BEST PEANUT BUTTER COOKIES IN THE WORLD!

Steps:

• In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
• Add egg and vanilla, beat well.
• Stir together flour, baking powder, baking soda, and salt.
• Gradually add to peanut butter mixture, beat until well blended.
• Heat oven to 350 F.
• Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
• Place on ungreased cookie sheet.
• With the tines of a fork, flatten ball.
• Flatten again in opposite direction, forming crisscross marks.
• Bake 9 to 10 minutes until light brown and cookie is set.
• Cool slightly, Remove from cookie sheet to wire rack.
• Cool completely.
• Tips: Only use real butter and Jiff Peanut Butter.
• Don't overcook.
• Use Air cookie sheets for baking.