Cookies And Cream Cake Mix Brownies Food

OREO™ COOKIES AND CREME FUDGE BROWNIES

Oreo™ Cookies and Creme Fudge Brownies image

When you can't decide between cookies or brownies then these cookies and crème fudge brownies made with real Oreo™ cookies are the dessert you need. Starting with a box of Betty Crocker™ Fudge Brownie Mix, these rich and decadent brownies are topped with crushed up Oreo™ cookies and drizzled with a sweet crème icing. A guaranteed crowd-pleaser, these delicious dessert bars are sure to go straight to the top of your must-make again list.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 20

Number Of Ingredients 7

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
2 eggs
1 cup coarsely chopped Oreo chocolate creme sandwich cookies (about 7 cookies)
1/2 cup powdered sugar
2 to 4 teaspoons milk

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 19 g, TransFat 0 g

COOKIES & CREAM BROWNIES

Cookies & Cream Brownies image

I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting made it perfect. I took this to a family party and everyone ate it up.

Provided by Small Town Cook

Categories Bar Cookie

Time 39m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) box Duncan Hines chewy fudge brownie mix
2 eggs
1/4 cup water
2/3 cup oil
1 2/3 cups Oreo cookies, crushed
1 (12 ounce) container cream cheese frosting

Steps:

Preheat oven to 350 degrees and grease bottom of 9x13 pan.
In bowl combine ingredients as directed on the back of the brownie mix box. Add 1 cup crushed oreos. Mix well.
Pour in pan and bake 24-26 minutes or until done.
Cool completely.
Spread frosting (should only need 1/2 a can) over cake.
Sprinkle remaining crushed oreos over top.

Nutrition Facts : Calories 548.2, Fat 29.3, SaturatedFat 5.7, Cholesterol 31, Sodium 322.9, Carbohydrate 71.4, Fiber 0.6, Sugar 27.2, Protein 4.2

COOKIES & CREAM BROWNIES

Cookies & Cream Brownies image

You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
BROWNIE LAYER:
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
12 Oreo cookies, crushed
8 Oreo cookies, coarsely chopped

Steps:

In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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