Cookies And Cream A Layered Shot Food

COOKIES AND CREAM A LAYERED SHOT!

Steps:

• Place chocolate and caramel on to a plate swirl them together.
• Dip the rim of the glass into chocolate and caramel topping.
• Layer each of these into a shot glass in the order given.
• The secret is to pour slowly, barely dribble the liqueurs into your glass.
• Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the BACK of the spoon and into the glass topping with cream.

COOKIES AND CREAM

Steps:

• Prepare pudding as directed for pie filling; let set.
• When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
• Freeze overnight. Serve.

IRISH FLAG LAYERED SHOT

Steps:

• Layer in a pony glass or shot glass in the order given.
• The secret is to pour slowly, barely dribble the liqueurs into your glass.
• Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.

COOKIES 'N CREAM CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
• Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
• To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

COOKIES AND CREAM DESSERT

Steps:

• 1. Cream together cream cheese, butter, powdered sugar, and vanilla.
• 2. In separate bowl, mix milk and pudding, chill until set. Fold in cool whip after pudding has set. Add cream cheese mixture, layer in a serving bowl with crushed oreo cookies. Chill until ready to serve. NOTE: The dessert makes an impressive presentation if you layer it in a glass bowl, showing the layers. Enjoy!