Cookie On A Stick Food

COOKIES ON A STICK

Cookies on a Stick image

As folks munch on these peanut butter cookies, they're delighted to uncover the candy bar surprise tucked inside. -Delores Wallace, Jacobsburg, Ohio

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 cookies.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
20 lollipop sticks
20 miniature Snickers candy bars

Steps:

In a large bowl, cream the butter, peanut butter and sugars. Add egg; beat well. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture., Insert a lollipop stick into a side of each candy bar until stick is nearly at the opposite side. Press 1 heaping tablespoon of dough around each candy bar until completely covered. Press dough tightly around the end of the candy bar and the stick. , Place 3 in. apart on lightly greased baking sheets. Bake at 350° for 14-16 minutes or until cookies are set. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 198 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 144mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

{ COOKIES BY DESIGN } COOKIES ON A STICK

{ Cookies by Design } Cookies on a Stick image

I've heard of the 'Cookies By Design' company, but have never tried their cookies. This recipe is supposed to be like theirs.

Provided by Celeste

Categories Dessert

Time 29m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb butter, melted
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup packed light brown sugar
1/2 cup sour cream
1 egg
1 teaspoon extract, of your choice
1 teaspoon nutmeg
3 cups self-rising flour
1/2 cup Bisquick
wooden popsicle sticks

Steps:

Place melted butter in a large mixing bowl and add each remaining ingredient as listed, beating well after each addition to achieve a smooth dough. Let dough stand uncovered 10 minutes.
Make golf-ball-sized shapes of the dough and insert a flat, wooden popsicle stick (purchased wherever craft supplies are sold) into one side of each ball. Carefully flatten each ball of dough to a 1/2 inch thick patty.
Place 3 inches apart on greased baking sheets. Bake at 400°F for 6-8 minutes or til just browned around the edges, but still white on tops of cookies.
Remove from the oven and smear the top of each cookie generously with heated, canned, ready-to-spread frosting (flavor of your choice). Frostings may be tinted with few drops food coloring once it has been heated. Let cookies cool on baking sheet 10 minutes before carefully removing to paper towels.

Nutrition Facts : Calories 188, Fat 7.2, SaturatedFat 4.2, Cholesterol 27.1, Sodium 287.2, Carbohydrate 27.5, Fiber 0.5, Sugar 14.4, Protein 3.6

CANDY BAR COOKIES ON A STICK

Candy Bar Cookies on a Stick image

These peanut butter cookies are so yummy and even more fun when eaten from a stick with a snickers bar surprise in the middle. This is another recipe from my mom that I haven't made in years, but remember being very tasty! You could probably use just about any cookie recipe or miniature candy bar, but I haven't tried. It's fun to use colored candy or sugar to match the occasion (red/green for Christmas, pink for a girls birthday, etc.).

Provided by Al Al

Categories Dessert

Time 45m

Yield 40 serving(s)

Number Of Ingredients 12

Ingredients

1 cup peanut butter
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
1 1/2 teaspoons baking soda
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
40 wooden popsicle sticks
40 Snickers miniature candy bars (1 inch square)
1 small decorative candies (optional) or 1 small colored crystal sugar (optional)

Steps:

Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
Add sugars and baking soda and beat till combined.
Beat in eggs and vanilla till combined.
Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
Insert a wooden stick into the side of each candy bar piece.
Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
Place cookies 2 1/2 inches apart on ungreased cookie sheet.
Bake in 325 degree oven for 15-20 minutes or until golden and set.
Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.

Nutrition Facts : Calories 219.9, Fat 11.3, SaturatedFat 4, Cholesterol 18.8, Sodium 132.1, Carbohydrate 26.5, Fiber 0.9, Sugar 18.3, Protein 4

COOKIE PARTY ON A STICK

Cookie Party on a Stick image

Bring the party with you and make the Cookie Party on a Stick recipe from My Food and Family for a dessert your friends and family will love! With chocolate sandwich cookies, decorative sprinkles and more, the Cookie Party on a Stick is a fun and simple way to enjoy your favorite cookie.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 12 servings.

Number Of Ingredients 4

Ingredients

12 vanilla creme-filled chocolate sandwich cookies
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
1 tsp. canola oil
1/4 cup multi-colored or chocolate sprinkles

Steps:

Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
Refrigerate 30 min. or until chocolate coating is firm.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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