BUTTER LAVA CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, large egg, vanilla extract, whole milk, unsalted butter, cream cheese, powdered sugar, vanilla extract, heavy cream, nonstick cooking spray, rasberry
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 15
Steps:
- To make the cake batter, whisk together the flour, baking powder, and salt in a medium bowl.
- In a large bowl, use a hand mixer to cream the butter and sugar until fluffy. Mix in the egg and vanilla extract. Once incorporated, mix in the milk. Gradually add the flour until the batter becomes thick and dough-like.
- To make the filling, use a hand mixer to beat the butter and cream cheese in a separate large bowl. Once fluffy, gradually add the powdered sugar. Mix in the vanilla extract and cream and beat until mixture is smooth and thick.
- Preheat the oven to 350°F (180°C).
- Grease a 6-cup muffin tin with nonstick spray. Take a golf ball-size portion of cake dough and line the base and sides of a cup. Repeat with the remaining cups.
- Fill each cake bowl with ¼ cup (30 g) of filling.
- Take another golf ball-size portion of cake dough, roll it in a ball, and flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cakes.
- Bake for 20 minutes until light, golden brown.
- Remove from the oven, invert onto a cutting board.
- Serve immediately topped with sifted powdered sugar and raspberries.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 43 grams, Fat 25 grams, Fiber 0 grams, Protein 4 grams, Sugar 24 grams
COOKIE BUTTER LAVA CAKES RECIPE BY TASTY
Here's what you need: speculoos cookies, brown sugar, heavy cream, large egg yolks, large eggs, granulated sugar, vanilla extract, all purpose flour, nonstick cooking spray, vanilla ice cream, caramel sauce, speculoos cookie
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the cookie butter: In a food processor, combine the speculoos cookies and brown sugar and pulse until finely ground. With the processor running, slowly pour in the heavy cream and process until smooth. Transfer to a bowl and set aside. You should have about 1 cup.
- Make the lava cakes: Preheat your oven to 375°F (190°C) and place a rack on the lower third of the oven.
- In a large bowl, whip the egg yolks and eggs with an electric mixer on medium-high speed for 5 minutes, or until pale and fluffy. Add the sugar, vanilla and cookie butter and mix until just combined. Sift in the flour and mix again until incorporated and the batter is smooth.
- Grease 4 6-ounce ramekins with nonstick cooking spray and sprinkle with a bit of flour. Tilt the ramekins to coat evenly, then tap out any excess flour. Place the ramekins on a baking sheet and evenly divide the batter between the ramekins.
- Bake the lava cakes for 14-15 minutes, or until the edges are set and the center still jiggles slightly.
- Transfer the ramekins to a wire rack to cool for 5 minutes, then invert onto serving plates. Top each cake with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of crushed speculoos cookies. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1108 calories, Carbohydrate 128 grams, Fat 63 grams, Fiber 3 grams, Protein 18 grams, Sugar 71 grams
CHOCOLATE PEANUT BUTTER LAVA CAKE RECIPE BY TASTY
Here's what you need: butter, cocoa powder, dark chocolate, peanut butter, sugar, eggs, vanilla extract
Provided by Nathan Ng
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, add dark chocolate and butter, and microwave at 15-second intervals, stirring after each interval until fully melted.
- Preheat oven to 425˚F (220˚C).
- In a medium mixing bowl, whisk together eggs, sugar and vanilla, then pour in the chocolate mixture.
- Grease the inside of 4 ramekins with butter and lightly dust with cocoa powder.
- Place one ¼ cup (60 ml) scoop of batter into each ramekin, then follow with a small scoop of peanut butter (about 2 tbsp) in the center of each ramekin. Finish with another ¼ cup (60 ml) scoop of the batter.
- Bake at 425˚F (220˚C) for 10-12 minutes, or until sides are firm and center is soft.
- Using a kitchen towel to hold the ramekin, place the serving plate on top of the ramekin and turn the lava cake out onto the plate (gently shaking the ramekin if needed) until the cake comes out.
- Enjoy!
Nutrition Facts : Calories 484 calories, Carbohydrate 37 grams, Fat 33 grams, Fiber 4 grams, Protein 16 grams, Sugar 25 grams
CHOCOLATE LAVA CAKES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, heavy cream, dark chocolate chip, large eggs, large egg yolks, light brown sugar, kosher salt, vanilla extract, all purpose flour, whipped cream, fresh berries
Provided by Chris Salicrup
Categories Desserts
Time 1h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Coat the inside of 4 1-cup (125 G) ramekins with softened butter, then sprinkle with the granulated sugar, tilting to coat completely. Set aside on a rimmed baking sheet.
- Heat the heavy cream in a small pot until boiling.
- Pour the boiling cream over ½ cup (120 ml) dark chocolate in a small bowl and let sit for 3 minutes. Stir until the chocolate is melted and smooth. Refrigerate for at least 30 minutes, or store in the freezer for up to 3 months.
- Preheat the oven to 425°F (220°C).
- In a small microwave-safe bowl, combine the remaining ¾ cup (170 G) chocolate and the butter. Microwave in 30-second intervals, stirring between, until completely melted.
- In a medium bowl, beat the eggs, egg yolks, brown sugar, salt, and vanilla with an electric hand mixer on medium-high speed until light and frothy, about 8 minutes.
- Gently fold the chocolate mixture into the egg mixture, being careful not to deflate the eggs. Add the flour and fold to incorporate.
- Divide half of the batter between the prepared ramekins. Add ½ tablespoon of the chilled ganache to the center of each ramekin, then scoop the remaining batter on top.
- Bake for 12 minutes, until the tops are set and the cakes begin to pull away from the sides of the ramekins.
- Let the lava cakes cool slightly, then invert onto plates. Dust with powdered sugar and garnish with berries. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 48 grams, Fat 46 grams, Fiber 4 grams, Protein 12 grams, Sugar 36 grams
3-INGREDIENT COOKIE BUTTER CAKES RECIPE BY TASTY
Here's what you need: cookie butter, sugar, large eggs
Provided by Tasty
Categories Bakery Goods
Yield 12 mini cakes
Number Of Ingredients 3
Steps:
- Preheat oven to 350˚F (175˚C)
- Empty half of Cookie Butter into a microwave safe bowl. Microwave for 50 seconds, stirring halfway. Set aside to cool while you prepare the egg mixture.
- In a large mixing bowl add sugar and 5 eggs. Beat with an electric mixer on high for 6 to 8 minutes, until tripled in size.
- With a rubber spoon, fold some of the egg mixture into the slightly cooled cookie butter. Gradually fold the cookie butter mixture back into the remaining egg mixture (this will help prevent the eggs from deflating) until fully incorporated.
- Pour batter into a greased 12-cup muffin tin.
- Bake in preheated oven for 15 minutes.
- Remove from oven, loosen the edges of each cake with a knife - invert the pan onto a wire rack. Melt additional cookie butter to drizzle on top.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams
CHOCOLATE CHIP LAVA COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, vanilla extract, canola oil, granulated sugar, kosher salt, large egg, cornstarch, all-purpose flour, semi-sweet chocolate chips, chocolate truffles
Provided by Rie McClenny
Categories Desserts
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the butter, vanilla, canola oil, sugar, and salt and beat with a hand mixer until smooth.
- Add the egg and mix until well incorporated.
- Add the cornstarch, flour, and chocolate chips. Using a spatula, mix well until fully combined.
- Cover the dough with plastic and chill in the fridge at least 30 minutes to overnight
- Grease a 6-cup muffin tin with nonstick spray. Divide the cookie dough into 12 portions. Take one and line the base and sides of a cup. Repeat with the remaining cups.
- Fill each cookie cup with a chocolate truffle.
- Take another portion of cookie dough, flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cookies.
- Chill in the fridge for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Bake for 15 minutes or until the edges are golden brown. Remove from the oven until cool to the touch, for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, Sugar 27 grams
More about "cookie butter lava cakes recipe by tasty food"
COOKIE BUTTER MOLTEN LAVA CAKES - TASTY KITCHEN
TASTY - COOKIE BUTTER LAVA CAKES | FACEBOOK| BY TASTY
From facebook.com
Author TastyViews 723.5K
COOKIE BUTTER LAVA CAKES - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
MOLTEN LAVA CAKE RECIPE GORDON RAMSAY - FOODS KITCHEN
From foodskitchen.com
COOKIE BUTTER LAVA CAKES RECIPE BY TASTY | RECIPE | LAVA CAKE …
From pinterest.co.uk
CHOCOLATE LAVA CAKE - RECIPES FROM A PANTRY
From recipesfromapantry.com
COOKIE BUTTER LAVA CAKES RECIPE BY TASTY | RECIPE IN 2022 | LAVA …
From pinterest.com
COOKIE BUTTER LAVA CAKE RECIPE | RECIPES.NET
From recipes.net
BUTTER LAVA CAKE • TASTY RECIPES - YOUTUBE
From youtube.com
COOKIE BUTTER LAVA CAKES • TASTY RECIPES - YOUTUBE
From youtube.com
THE BEST CHOCOLATE BISCOFF CAKE | CAKE BY COURTNEY
From cakebycourtney.com
EASY COOKIE BUTTER BUNDT CAKE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
COOKIE BUTTER LAVA CAKES RECIPE BY TASTY | RECIPE IN 2022 | LAVA …
From pinterest.co.uk
10 SCRUMPTIOUS LAVA CAKE RECIPES TO MAKE THIS WEEKEND
From sweethaus.com
COOKIE BUTTER LAVA CAKES | BY TASTY | FACEBOOK
From facebook.com
BUTTER LAVA CAKE RECIPE BY TASTY | RECIPE | LAVA CAKE RECIPES, LAVA ...
From pinterest.com
DELECTABLE LAVA CAKES | RECIPES - TASTY
From tasty.co
BEST PEANUT BUTTER MOLTEN CHOCOLATE CAKES RECIPE - HOW TO …
From goodhousekeeping.com
TASTY VEGETARIAN - COOKIE BUTTER LAVA CAKES - FACEBOOK.COM
From facebook.com
THIS WINTER FRUIT SALAD RECIPE WITH NUT BUTTER DRESSING IS A TREAT ...
From washingtonpost.com
COOKIE BUTTER LAVA CAKES RECIPE BY TASTY | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love