Cooked Salad Dressing Food
COOKED SALAD DRESSING
This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AMISH COOKED SALAD DRESSING
This is from The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams. It's posted in response to a recipe request. The Amish community this recipe represents is in Indiana, the Midwestern part of the U.S.
Provided by PanNan
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, beat the egg with 1 tbsp of the water;set aside.
- In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
- Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
- Remove from heat, cover, and cool completely.
- Store in a covered jar in the refrigerator (will keep for several weeks).
Nutrition Facts : Calories 119.9, Fat 8.6, SaturatedFat 1.1, Cholesterol 10.6, Sodium 4.2, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.8
COOKED SALAD DRESSING
Make and share this Cooked Salad Dressing recipe from Food.com.
Provided by littleturtle
Categories Salad Dressings
Time 15m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, mix together all ingredients except for oil and heat to boiling over medium-low heat, stirring constantly.
- Boil for 2 minutes, stirring well.
- Whisk in oil gradually, whisking until smooth.
- Allow to cool, and when cool, pour over tossed salad.
Nutrition Facts : Calories 96.8, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 226.8, Carbohydrate 6.6, Fiber 0.1, Sugar 6.3, Protein 0.9
COOKED SALAD DRESSING
Amazing, homemade dressing my mom has made for over 40 years. This dressing always reminds me of summer and fresh picked lettuce. Since my mom's been making this recipe for years, she no longer uses the double boiler - just a sauce pan and lots of stirring. Recipe is also easily cut in half.
Provided by THESSIG
Categories Salad Dressings
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine dry ingredients in the upper part of a double boiler over hot water. Mix. Beat eggs lightly. Stir into dry ingredients and mix thoroughly. Add hot milk and vinegar, beating steadily. Cook, stirring constantly, until thickened. Add butter. Remove from hot water. Let cool. Serve over hot or cold greens.
Nutrition Facts : Calories 625.1, Fat 12.5, SaturatedFat 5.6, Cholesterol 233.6, Sodium 1600, Carbohydrate 114.1, Fiber 1.2, Sugar 100.7, Protein 12.2
OLD FASHIONED BOILED SALAD DRESSING
This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.
Provided by Northern Star
Categories Low Protein
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- In microwave safe bowl mix sugar, cornstarch and salt.
- Whisk in the egg, vinegar, water and mustard.
- Microwave on high for 3 minutes then stir.
- Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
- Add butter.
- Store in refrigerator.
COOKED MAYONNAISE (SALAD DRESSING)
This is an old family recipe. We live on the east coast of Canada and this mayonnaise is used in dishes such as lobster salad sandwiches, lobster rolls, potato salad, egg salads and anything else that you would use mayonnaise or salad dressing in. I like it because it is cooked and keeps for quite a while when refrigerated. My grandmothers used to make it for Lobster Suppers that their church used to host.
Provided by Chef burnt toast
Categories Salad Dressings
Time 14m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a microwave safe bowl beat the 2 eggs.
- Beat in the flour and dry mustard.
- Stir in the milk, sugar and salt. I use skim milk as I watch fat, but you can use whole milk which makes it a bit richer.
- In a measuring cup mix together the vinegar and hot water, and add while stirring to the milk mixture in the microwave safe bowl.
- To stir this mixture I usually use a wire whisk.
- Microwave at full power for 9 minutes, stirring half way through the cooking time.
- After the cooking time, add the butter if desired.
Nutrition Facts : Calories 33.8, Fat 1.1, SaturatedFat 0.4, Cholesterol 22.9, Sodium 129.5, Carbohydrate 4.5, Fiber 0.1, Sugar 3.2, Protein 1.2
POTATO SALAD WITH COOKED DRESSING
Make and share this Potato Salad with Cooked Dressing recipe from Food.com.
Provided by I Dunno
Categories Potato
Yield 1 batch
Number Of Ingredients 10
Steps:
- Mix together and let come to a boil.
- Cook until thick.
- Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.
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