Cooked Hot Dogs Winnies Guisados Food

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HOT WIENERS RHODE ISLAND STYLE



Hot Wieners Rhode Island Style image

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 20 hot dogs

Number Of Ingredients 15

4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

Steps:

  • In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
  • In a medium sauce pot boil hot dogs with salt and steam buns.
  • When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

WHISKEY WIENERS RECIPE



Whiskey Wieners Recipe image

[Photograph: Robyn Lee] This recipe comes from our own Meredith Smith, who once made them at a hot dog party of mine (not to be confused with a sausage party). They were by far the most popular snack of the...

Provided by J. Kenji López-Alt

Categories     Appetizer     Hot Dog     Snacks     Whiskey

Time 6h

Yield 20

Number Of Ingredients 4

1 cup ketchup
1 cup brown sugar
1 cup bourbon
3 pounds cocktail wieners (or you can use hot dogs cut into bite-sized pieces)

Steps:

  • Add ketchup, brown sugar, and bourbon to slow cooker and stir to combine. Add wieners and cook on low for 6 hours. Serve straight out of the cooker with toothpicks. Wieners can also be cooked on the stovetop. Combine the ingredients in a large saucepan, then place it on top of a large skillet over low heat and cook at below a simmer for 6 hours.

Nutrition Facts : Calories 297 kcal, Carbohydrate 14 g, Cholesterol 42 mg, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, Sodium 719 mg, Sugar 12 g, Fat 21 g, ServingSize Serves 15-20, UnsaturatedFat 0 g

THOR'S PICKLED WIENIES (HOT DOGS)



Thor's Pickled Wienies (Hot Dogs) image

These are so addictive. Thor remembered a "beer sausage" from his college days and set out to recreate it, since they are now non-existant. Be sure to use the entire bunch of dill, it does make a difference. I prefer to use Penzeys' Crushed Brown Mustard Seeds as they seem to impart a richer, more full-bodied flavor than regular mustard powder (but feel free to substitute the powder). You can also use the brine for pickled eggs. Cooking time is optimal chilling time.

Provided by Freya

Categories     Lunch/Snacks

Time P7DT15m

Yield 24 serving(s)

Number Of Ingredients 6

3 lbs hot dogs, cheap (Bar S works great for me)
2 heads garlic
1 bunch fresh dill sprig
1 tablespoon crushed red pepper flakes
1 tablespoon crushed brown mustard seeds
2 pints rice vinegar, unseasoned

Steps:

  • Cut the garlic cloves into 3 or 4 Large slices apiece.
  • Rinse the dill sprigs and leave whole.
  • Cut the hot dogs in half (the short way).
  • In a large container, place a layer of garlic and dill. Top with half of the hot dog pieces. Place another layer of garlic and dill (reserving some for the top), and the remaining hot dog pieces. Put remaining garlic and dill on top.
  • Sprinkle the pepper flakes and mustard powder on top and cover all with rice vinegar.
  • Let "marinate" in the frige for a week for the best flavor, then inhale as needed.

Nutrition Facts : Calories 197.6, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 649.3, Carbohydrate 4.2, Fiber 0.2, Sugar 2, Protein 6.8

COOKED HOT DOGS (WINNIES GUISADOS)



Cooked Hot Dogs (Winnies Guisados) image

OK so my grandmother use to make this for breakfast all the time. I believe she came up with the idea, but I may be wrong. I never really got a chance to ask her. My family would make this for breakfast heat up some corn tortillas, make some eggs and you have a very hearty breakfast. The jalapeno is optional, but being Mexican it's required.

Provided by Cooking Queen

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 hot dogs, cut into 1/4-inch-thick slices (you can use turkey or veggie dogs, if preferred)
1 large tomatoes, diced
1/2 yellow onion, diced
1 fresh jalapeno pepper, diced and seeded
1 tablespoon cooking oil
salt and pepper

Steps:

  • Add the oil to a frying pan, let it heat. Add the hot dogs and cook until they start browning a little. Add the tomatoe, jalapeño, onion and salt and pepper to taste. If the tomato sauce is to thick, add a little bit of water. Let it boil then turn heat down to low and let simmer for approximately 10 minutes. Let them cool down before serving.

Nutrition Facts : Calories 342.1, Fat 30.1, SaturatedFat 11, Cholesterol 47.7, Sodium 1028.7, Carbohydrate 7, Fiber 0.8, Sugar 5, Protein 10.7

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