COOKED CABBAGE W/ KIELBASA & HAM
Love cabbage and this is one of the ways I make it, then serve it with hot bread.
Provided by Nancy Allen
Categories Pork
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a dutch oven place your chopped up cabbage, then pour your beef broth over the cabbage. Add your new potatoes and carrots, butter and dried dillweed and let the pot simmer until potatoes and carrot are tender.
- 2. In a skillet heat through the keilbasa and the smoked ham until lightly browned. Now add the meat to the pot and simmer another 20-30 minutes to marry the flavors together.
- 3. Rye bread is delicious to eat along with this dish or your favorite kind will work.
CABBAGE AND KIELBASA
This Octoberfest treat is simple to make and so tasty!
Provided by CARAMIA
Categories World Cuisine Recipes European German
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Saute margarine and onions in a large skillet until the onions are soft.
- Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 22.2 g, Cholesterol 74.9 mg, Fat 46.2 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 13.1 g, Sodium 1408.2 mg, Sugar 6.2 g
CABBAGE AND KIELBASA
Make and share this Cabbage and Kielbasa recipe from Food.com.
Provided by ElaineAnn
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except kielbasa in Dutch Oven.
- Toss mixture until well mixed.
- Add kielbasa and mix until kielbasa is spread evenly throughout ingredients. Cover and cook over medium heat for 15 to 20 minutes, stirring occasionally.
CABBAGE AND KIELBASA
My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.
Provided by Ms. MO
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
- Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
- Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
- Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.
KIELBASA CABBAGE DINNER
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, brown sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 371 calories, Fat 18g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 796mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 9g fiber), Protein 12g protein.
KIELBASA AND CABBAGE
Make and share this Kielbasa And Cabbage recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook kielbasa in butter until browned.
- Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
- Cabbage should be crisp-tender.
KIELBASA AND CABBAGE
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g
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