Cooked Blueberries Food

COOKED BLUEBERRIES

Cooked Blueberries image

My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.

Provided by Amy1347

Categories Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup blueberries
1/4 teaspoon sugar
1/4 cup water

Steps:

Put all ingredients in small pot.
Cook over medium heat until hot.
Turn heat to medium high.
Bring to a boil and continue to boil for 3-5 min.
Take off heat.

PERFECT BLUEBERRY PIE FILLING

Perfect Blueberry Pie Filling image

I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Method produces a "fresh blueberry" taste.

Provided by Pastryismybiz

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 pints blueberries (4 cups)
3/4 cup sugar
3 tablespoons cornstarch
3 tablespoons water
1 teaspoon lemon rind, grated
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons unsalted butter
1 egg, well beaten with
1 pinch salt, for egg washing top of pie
2 tablespoons sugar, for top of pie
2 individual pie crusts

Steps:

Combine 1 cup berries with 3/4 cup sugar in pan.
Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes.
Combine cornstarch and water in bowl.
Add to pan with blueberries.
Cook over medium heat until mixture comes to full boil and is clear and thick.
Pour hot mixture into large bowl.Cool until warm.
Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter.
Let cool before adding to pie crust.
Add top crust and brush with egg wash, sprinkle with sugar.
Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. Bake about 40 minutes. Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown.
This technique works for any delicate fruit such as raspberries or strawberries.

BLUEBERRY COMPOTE

Blueberry Compote image

Provided by Ellie Krieger

Categories dessert

Time 23m

Yield 1/2 cup, 8 servings

Number Of Ingredients 4

Ingredients

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams

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