CONTINENTAL PORK STEW
A creamy base complements tender pork and an assortment of colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.
- Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
- Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.
Nutrition Facts : Calories 450, Carbohydrate 15 g, Cholesterol 120 mg, Fiber 2 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 910 mg
CONTINENTAL PORK CHOPS
Make and share this Continental Pork Chops recipe from Food.com.
Provided by Millereg
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the pork chops with salt and pepper; coat them with flour.
- Heat the oil in a heavy frying pan.
- Add the pork chops; fry for 3 minutes on each side.
- Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
- Pour in the beer and beef broth; cover and simmer 15 minutes.
- Remove the pork shops to a preheated platter.
- Season the sauce to taste.
- Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
- Pour over the pork chops.
- Serve with brussels sprouts and boiled potatoes.
Nutrition Facts : Calories 466.3, Fat 19.5, SaturatedFat 5.6, Cholesterol 75.1, Sodium 444.6, Carbohydrate 22.6, Fiber 1.1, Sugar 3, Protein 25.4
GOLDEN GLOW PORK CHOPS
Make and share this Golden Glow Pork Chops recipe from Food.com.
Provided by Dancer
Categories Pork
Time 6h15m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown pork chops on both sides in large skillet.
- Pour off excess fat.
- Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
- Sprinkle chops with salt and pepper.
- Arrange chops in crockpot pot.
- Place drained peach halves on top.
- Pour tomato mixture over all.
- Cover and cook on low for 4 to 6 hours.
CURRIED PORK CHOPS
Make and share this Curried Pork Chops recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir together flour, seasoned salt and black pepper in a shallow dish.
- Dip pork chops into flour mixture, coating both sides.
- Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender.
- Remove from skillet; set aside. Cook chops in hot skillet until lightly brown on both sides.
- Remove chops from skillet. Drain off fat. Stir Hunt's Ready Tomato Sauce Chunky Special, raisins, curry powder, sugar and ground red pepper into skillet. Return chops, apple, and onion to skillet. Bring to boiling; reduce heat. Simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.
Nutrition Facts : Calories 416.1, Fat 27.2, SaturatedFat 8.4, Cholesterol 68.8, Sodium 66.1, Carbohydrate 24.1, Fiber 2.7, Sugar 11.2, Protein 19.9
7-UP PORK CHOPS
Make and share this 7-UP Pork Chops recipe from Food.com.
Provided by bmelton686
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put chops in shallow pan.
- Pour 7-up over chops and sprinkle with onion soup mix.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 268.3, Fat 14.6, SaturatedFat 5, Cholesterol 75.4, Sodium 594.8, Carbohydrate 10.2, Fiber 0.4, Sugar 6.8, Protein 23.1
YUMMY SKILLET PORK CHOPS
Make and share this Yummy skillet pork chops recipe from Food.com.
Provided by Mudpupsall
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook the chops in oil until no pink remains.
- Remove from skillet.
- Combine soup, sugar, vinegar, and garlic in skillet.
- Cook over high heat, stirring frequently, until it thickens.
- Place the chops back into skillet, turning to coat and heat through.
- Serve over rice.
CARAWAY PORK CHOPS
Make and share this Caraway Pork Chops recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg F.
- Layer onions and apples in the bottom of a shallow baking dish.
- Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
- Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
- Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
- Cover and bake 1 hour.
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