Continental Pork Chops Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONTINENTAL PORK STEW



Continental Pork Stew image

A creamy base complements tender pork and an assortment of colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 15

1 tablespoon olive or vegetable oil
1 tablespoon butter or margarine
2 teaspoons finely chopped garlic
1 package (8 oz) sliced fresh mushrooms
1 1/2 lb pork boneless loin roast, cut into 1-inch pieces
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup white wine or Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups frozen pearl onions
3 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1 small onion studded with 4 whole cloves
1 teaspoon salt
1/8 teaspoon pepper
1 cup whipping (heavy) cream
1/3 cup Gold Medal™ Wondra® quick-mixing flour
Chopped fresh parsley, if desired

Steps:

  • Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.
  • Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
  • Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.

Nutrition Facts : Calories 450, Carbohydrate 15 g, Cholesterol 120 mg, Fiber 2 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 910 mg

CONTINENTAL PORK CHOPS



Continental Pork Chops image

Make and share this Continental Pork Chops recipe from Food.com.

Provided by Millereg

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons unbleached flour
1 1/2 tablespoons vegetable oil
4 small onions, thinly sliced
4 fluid ounces lager beer or 4 fluid ounces ale
4 fluid ounces hot beef broth
1 teaspoon cornstarch

Steps:

  • Season the pork chops with salt and pepper; coat them with flour.
  • Heat the oil in a heavy frying pan.
  • Add the pork chops; fry for 3 minutes on each side.
  • Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
  • Pour in the beer and beef broth; cover and simmer 15 minutes.
  • Remove the pork shops to a preheated platter.
  • Season the sauce to taste.
  • Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
  • Pour over the pork chops.
  • Serve with brussels sprouts and boiled potatoes.

Nutrition Facts : Calories 466.3, Fat 19.5, SaturatedFat 5.6, Cholesterol 75.1, Sodium 444.6, Carbohydrate 22.6, Fiber 1.1, Sugar 3, Protein 25.4

GOLDEN GLOW PORK CHOPS



Golden Glow Pork Chops image

Make and share this Golden Glow Pork Chops recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 6h15m

Yield 5-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/4 cup brown sugar or 1/4 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 (8 ounce) can tomato sauce
1 (29 ounce) can cling peach halves
1/4 cup vinegar
salt and pepper

Steps:

  • Lightly brown pork chops on both sides in large skillet.
  • Pour off excess fat.
  • Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
  • Sprinkle chops with salt and pepper.
  • Arrange chops in crockpot pot.
  • Place drained peach halves on top.
  • Pour tomato mixture over all.
  • Cover and cook on low for 4 to 6 hours.

CURRIED PORK CHOPS



Curried Pork Chops image

Make and share this Curried Pork Chops recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons all-purpose flour
to taste seasoning salt
to taste black pepper, ground
4 pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds)
2 tablespoons Wesson Oil
1 medium onion, cut into eighths
1 medium apple, cored and cut into eighths
1 (15 ounce) can Hunts Ready Tomato Sauces Chunky Special
1/4 cup raisins
2 teaspoons curry powder
1 teaspoon sugar
1/8 teaspoon red pepper, ground

Steps:

  • Stir together flour, seasoned salt and black pepper in a shallow dish.
  • Dip pork chops into flour mixture, coating both sides.
  • Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender.
  • Remove from skillet; set aside. Cook chops in hot skillet until lightly brown on both sides.
  • Remove chops from skillet. Drain off fat. Stir Hunt's Ready Tomato Sauce Chunky Special, raisins, curry powder, sugar and ground red pepper into skillet. Return chops, apple, and onion to skillet. Bring to boiling; reduce heat. Simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Nutrition Facts : Calories 416.1, Fat 27.2, SaturatedFat 8.4, Cholesterol 68.8, Sodium 66.1, Carbohydrate 24.1, Fiber 2.7, Sugar 11.2, Protein 19.9

7-UP PORK CHOPS



7-UP Pork Chops image

Make and share this 7-UP Pork Chops recipe from Food.com.

Provided by bmelton686

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 3

6 pork chops (1" thick)
1 (12 ounce) bottle 7-Up soda
1 package onion soup mix

Steps:

  • Put chops in shallow pan.
  • Pour 7-up over chops and sprinkle with onion soup mix.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 268.3, Fat 14.6, SaturatedFat 5, Cholesterol 75.4, Sodium 594.8, Carbohydrate 10.2, Fiber 0.4, Sugar 6.8, Protein 23.1

YUMMY SKILLET PORK CHOPS



Yummy skillet pork chops image

Make and share this Yummy skillet pork chops recipe from Food.com.

Provided by Mudpupsall

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
6 boneless pork chops
1 (10 1/2 ounce) can condensed French onion soup
3 tablespoons sugar
3 tablespoons vinegar
2 teaspoons minced garlic

Steps:

  • In a large skillet, cook the chops in oil until no pink remains.
  • Remove from skillet.
  • Combine soup, sugar, vinegar, and garlic in skillet.
  • Cook over high heat, stirring frequently, until it thickens.
  • Place the chops back into skillet, turning to coat and heat through.
  • Serve over rice.

CARAWAY PORK CHOPS



Caraway Pork Chops image

Make and share this Caraway Pork Chops recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 medium onions, thinly sliced
3 apples, peeled & thin sliced
2 tablespoons honey
2 teaspoons caraway seeds
6 pork chops, 1/2"
garlic
salt and pepper
Dijon mustard

Steps:

  • Preheat oven to 350 deg F.
  • Layer onions and apples in the bottom of a shallow baking dish.
  • Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
  • Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
  • Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
  • Cover and bake 1 hour.

More about "continental pork chops food"

PORK CHOPS & POTATOES - CONTINENTAL
Cover the chops with another layer of potatoes and onion, again season with salt, pepper and nutmeg. 6- Pour in the wine and add the remaining bay leaf. Close the lid and turn the knob to …
From shopcontinental.com
Estimated Reading Time 50 secs


HOW TO COOK PORK CHOPS ON THE STOVE - FOOD NETWORK
2022-06-22 Heat a heavy skillet like cast iron or stainless steel over medium-high heat. Add olive oil or neutral oil to the hot skillet. Add the pork chops to the pan. When the oil begins to …
From foodnetwork.com


IFOOD.TV
ifood.tv ... #
From ifood.tv


PLANTAGENET - CONTINENTAL STYLE PORK CHOPS CALORIES, CARBS
Plantagenet - Continental Style Pork Chops. Serving Size : 250 g. 506 Cal. 0 %--Carbs. 66 % 37g Fat. 34 % 42g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! …
From myfitnesspal.com


ROASTED PORK CHOPS | CONTINENTAL FOOD IS - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS …
The pork chops are seasoned with lemon and rosemary, then cooked on a baking sheet alongside the chickpeas. Less than 15 minutes later, dinner is served. Less than 15 minutes …
From foodnetwork.com


CONTINENTAL PORK CHOPS - RECIPE - COOKS.COM
2006-04-03 Add cabbage, cover and cook over low heat until wilted 5 to 10 minutes, stirring occasionally. Remove cabbage and brown pork chops in the same skillet. Season generously …
From cooks.com


PORK CHOPS CONTINENTAL RECIPE BY FARM.FARES | IFOOD.TV
CHICKEN POT PIE - Easy And Delicious Recipe. By: Kravings.Blog TUNA CASSEROLE - Easy Weeknight Meals
From ifood.tv


PORK CHOP RECIPES | ALLRECIPES
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too! By …
From allrecipes.com


PORTUGUESE PORK CHOPS – INTERCONTINENTAL FOODS
2020-01-28 January 28, 2020 / in Recipes / by Continental Foods. Place your pork chops into a container and pour your Portuguese Marinade and Basting Sauce on top, make sure that all …
From portuguesemarinade.com


HOW TO MAKE THE BEST PORK CHOPS — AIR FRYER RECIPE
2 days ago Chelsea Davis. The only other prep work I had to do for the recipe was preheat my air fryer to 375 degrees Fahrenheit. No matter what type of air fryer you have, just be sure to …
From insider.com


CONTINENTAL PORK CHOPS - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


Related Search