Confetti White Chocolate Cookie Bars Food

CONFETTI WHITE CHOCOLATE COOKIE BARS RECIPE

Confetti White Chocolate Cookie Bars Recipe image

Sprinkles and white chocolate mixed together in a soft and chewy bar cookie? It's a delicious combo!

Provided by Camille Beckstrand

Categories Dessert

Time 30m

Number Of Ingredients 10

Ingredients

½ cup salted butter (room temp)
¾ cup brown sugar
1 egg
2 teaspoons vanilla
1 teaspoon baking powder
½ teaspoon salt
1 ¼ cups flour
1 ½ cups white chocolate chips
½ cup rainbow sprinkles
2 Tablespoons rainbow sprinkles (optional garnish)

Steps:

Preheat oven to 350 degrees F. Line an 8x8" baking pan with foil and spray with non-stick cooking spray.
In the bowl of a stand mixer fitted with the paddle attachment, mix the butter and brown sugar on medium speed for 2 minutes. Add the egg, vanilla, baking powder, and salt and continue mixing for 1 minute, scraping the sides of the bowl as necessary.
Turn the speed to low and add the flour, mixing until just combined. Stir in the white chocolate chips and 1/2 cup sprinkles until evenly incorporated.
Press the dough into the prepared pan, top with the additional 2 tablespoons of sprinkles, and bake for 20-25 minutes, until the edges are lightly golden brown.
Allow to cool in the pan on a wire rack.
Cut into bars when you're ready to serve.
Store airtight at room temperature for up to 3 days.

Nutrition Facts : Calories 248 kcal, Carbohydrate 34 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 29 mg, Sodium 172 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

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