CONFETTI PINWHEELS
Nacho cheese dip provides a kick in a tender crescent appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g, TransFat 1/2 g
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
POINSETTIA PINWHEEL COOKIES
Despite the intricate design, these festive pinwheels are simple to create. The cream cheese in the cookie dough adds just the right amount of pliability, so you can cut, fold and shape with ease. We decorated the cookies with white, red and green coarse sanding sugar, sometimes called pearlized sugar, but you can feel free to swap in plain confectioners' sugar. They'll look stunning either way!
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield about 18 cookies
Number Of Ingredients 9
Steps:
- Beat the cream cheese, butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 2 minutes, scraping down the bowl with a rubber spatula as needed.
- Reduce the mixer speed to low and beat in the flour and salt until combined. Divide the dough between 2 large pieces of plastic wrap. Flatten each into a 1/2-inch-thick disk and wrap. Refrigerate until firm, at least 1 hour and up to overnight.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- Roll out 1 disk of dough on a lightly floured surface until about 1/8 inch thick, dusting with more flour as needed.
- Cut out 3-inch squares using a sharp paring knife or a 3-inch square cutter (you should be able to get 6 or 7 squares). Lift the cutouts using an offset spatula and arrange 2 inches apart on one of the prepared baking sheets. Re-wrap and refrigerate the dough scraps while you shape the pinwheels.
- Cut a 1 1/2-inch slit in all four corners of each dough square to form 8 points. Fold over every other point and press into the center of the square. Refrigerate while you make the leaves.
- Cut enough leaves out of the scraps using a sharp paring knife or a leaf-shaped cutter, making 2 leaves for each pinwheel. Arrange the leaves on the other prepared baking sheet. Lightly brush with water and sprinkle with green sanding sugar. Set aside in the refrigerator.
- Lightly brush the pinwheels with water and sprinkle half with red sanding sugar and half with white sanding sugar. Brush the end of 2 leaves and tuck underneath a pinwheel on opposite sides. (No need to press the dough; it will meld together as it bakes.)
- Bake, rotating the baking sheet halfway through, until the cookies are puffed and the edges are golden, 20 to 25 minutes. Immediately press a chocolate candy in the center of each warm cookie. Let cool 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Repeat with the remaining disk of dough, and any remaining scraps, to make more cookies.
CREAM CHEESE PINWHEELS
Had these at a recent baby shower and had to share with all of you :) Yummy! time includes hour to chill.
Provided by CrystalRN
Categories Brunch
Time 1h5m
Yield 20-24 pinwheels
Number Of Ingredients 6
Steps:
- Soften cream cheese
- Mix in the powdered Ranch dressing
- Add the pimentos, black olives and the jalapeños.
- Spread evenly over the flour tortillas using a rubber spatula.
- Roll tightly. Cover and chill for about one hour.
- Slice into pinwheels.
Nutrition Facts : Calories 272.4, Fat 13.8, SaturatedFat 6.3, Cholesterol 25.3, Sodium 502.5, Carbohydrate 30.4, Fiber 2, Sugar 1.2, Protein 6.5
TORTILLA PINWHEELS
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Provided by jhibbard
Categories Appetizers and Snacks Wraps and Rolls
Time 2h15m
Yield 10
Number Of Ingredients 5
Steps:
- Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
- Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g
APPETIZER PINWHEELS
These sophisticated appetizers made of Gruyere, prosciutto and fresh sage never fail to receive compliments. They freeze well, so make a batch to have on hand for when guests drop in. -Shannon Koene, Blacksburg, VA
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen
Number Of Ingredients 4
Steps:
- In a small bowl, mix cheese and sage. Unfold puff pastry; cut each in half crosswise. Top each half with prosciutto and cheese mixture to within 1/2 inch of edges; roll up jelly-roll style, starting with a long side. Wrap tightly in waxed paper; refrigerate at least 3 hours or overnight., Preheat oven to 400°. Unwrap and cut each roll crosswise into sixteen 1/2-inch slices. Place cut side down on greased baking sheets. Bake 14-16 minutes or until golden brown., To Make Ahead: Rolls can be made 2 days in advance. Wrap rolls in waxed paper and place in a container; close tightly and store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PINWHEELS
Make and share this Pinwheels recipe from Food.com.
Provided by one easy cook
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pat meat dry with a papertowel, set aside.
- Spread cream cheese liberally over tortilla.
- Sprinkle green onions over cream cheese.
- place 1 or 2 slices of meat over green onions.
- Roll tightly and slice about one half inch thick.
- Arrange on a serving platter with favorite dip.
- HINT: For better slicing, refrigerate whole rolls for about 4 hours.
Nutrition Facts : Calories 255.2, Fat 16.9, SaturatedFat 9.4, Cholesterol 61.2, Sodium 814.8, Carbohydrate 12.5, Fiber 1.1, Sugar 0.8, Protein 13.2
MEXICAN CONFETTI PINWHEELS
Make and share this Mexican Confetti Pinwheels recipe from Food.com.
Provided by pinkie
Categories Lunch/Snacks
Time 50m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Unroll dough and separate into 4 rectangles; firmly press performations to seal.
- Spread dip on rectangles to within 1/4 inch of edges.
- Sprinkle with bell pepper and onions.
- Starting with short side, roll up each rectangle; press to seal.
- With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
- Bake 11-15 minutes or until edges are golden brown.
Nutrition Facts : Calories 29.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 4.7, Sodium 51.7, Carbohydrate 5.1, Fiber 0.4, Sugar 0.5, Protein 0.9
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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