Wilmas Hoosier Salad Food

GOOD OL' HOOSIER HAM SALAD

Steps:

• 1. Chop the ham in a food processor until it is the consistency you like. I prefer it very finely ground.
• 2. Mix the ham, celery, eggs, onion and pickle relish in a large bowl.
• 3. In a separate bowl, combine mayonnaise and mustard; then add to ham mixture. Stir to mix and refrigerate at least one hour.
• 4. This is good on sandwiches, crackers, or as a dip for vegetables such as carrot sticks or anything else you like.

WILMA'S HOOSIER SALAD

Steps:

• Mix first 4 ingredients together in large bowl
• In saucepan, over medium heat, beat egg, add cornstarch & sugar, and pineapple juice. Boil until thick, cool.
• Then mix cooled dressing with pineapple mixture. Enjoy. Chill covered.

INDIANA HAM SALAD SANDWICH SPREAD (NO HAM)

Steps:

• 1. Mix sweet pickle relish, prepared mustard, and mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
• 2. Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.

WILMA'S CURRIED CHICKEN MAYONNAISE

Steps:

• Cook the onion and crushed garlic gently in the butter until soft but not browned.
• Add tomato puree, curry powder, lemon juice and jam.
• Heat gently, stirring, until the jam melts.
• Puree in a blender and allow to cool.
• Stir in the mayonnaise, mixing well, and then carefully add the chicken, cucumber and half of the nuts.
• Sprinkle the remaining nuts over the top.
• Note: I'm not keen on peanuts so leave them out. I also add black pepper.