Confetti Jello Food

BROKEN GLASS JELLO

Steps:

• Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
• Once solid, cut each of the different flavors into small square cubes.
• Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
• In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
• Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
• Chill in the refrigerator overnight.
• Cut into squares and serve.

CRAZY CONFETTI JELL-O POKE CAKE

Steps:

• Place cakes, top sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
• Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour lemon gelatin slowly over half of each cake. Pour raspberry gelatin over remaining cake. Refrigerate 3 hours.
• Dip bottoms of cake pans in warm water 10 sec.; unmold 1 cake layer on plate. Spread with 1 cup COOL WHIP. Unmold second cake layer; carefully place on first cake layer, making sure colors don't line up. Frost top and side of cake with remaining COOL WHIP. Refrigerate 1 hour. Top with sprinkles just before serving.

CONFETTI JELLO

Steps:

• 1. Dissolve each package of jello in one cup of boiling water in seperate bowls. Chill till set. NOTE: I used sugar free jello for me.
• 2. In a large bowl, blend condensed milk ,1/2 can hot water and 1/2 can tap water. Blend until well mixed
• 3. Mix 4 envelopes gelatine into 1 cup hot water, stirring well.Pour through strainer then combine with condensed milk . Set aside to cool.
• 4. Mince jello into a 9x13 pan. Mix evenly to spread flavors. Pour milk mixture into pan. Mix well.
• 5. Chill until set. Cut and serve.
• 6. DIRECTIONS FOR MAKING THE SUGAR FREE CONDENSED MILK
• 7. Combine cornstarch and cold water in a small dish.Set aside.
• 8. In a microwavable container,stir together powdered milk and water mixture.
• 9. Cover and microwave 45 seconds or until hot but not boiling
• 10. Stir in the cornstarch slurry anbd microwave 10-15 seconds longer , until thick
• 11. Stir in splenda and vanilla thoroughly
• 12. Chill minimum of 2 hours before using.