Caramel Apple Streusel Cheesecake Food

CARAMEL APPLE STREUSEL CHEESECAKE

Steps:

• Position racks in center and lower third of oven. Place roasting pan on lower rack; fill halfway with hot water. Preheat over to 325 degrees F.
• Grease a 11 - 12 inch spring form pan.
• Mix crust ingredients in a bowl until well combined. Press into bottom of pan. Bake crust for 5 minutes.
• Beat cream cheese and sugar until fluffy (3-4 minutes). Beat in eggs, one at a time, then add in cream, flour and vanilla. Stir in apple pie filling. Pour into prepared pan. Bake for 40 minutes.
• While it is baking combine all topping ingredients until crumbs form. After the first 40 minutes of baking, sprinkle this mixture over cheesecake. Bake an additional 30 minutes or until center jiggles when pan is gently shaken. Turn off oven. Let stand in oven with door closed 1 hour. Run knife around edge of pan. Cool on a rack. Chill overnight.

CARAMEL APPLE STREUSEL SQUARES

Steps:

• Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
• Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
• Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.

APPLE STREUSEL CHEESECAKE

Steps:

• Heat oven to 350.
• For the crust: Cream butter& sugar thoroughly, blend in flour.
• Press onto the bottom and 1/2 inch up the side of a a greased 9 inch springform pan.
• Bake for 12-15 minutes or until slightly golden.
• For the filling: Peel, core& halve the apples.
• Cut into 1/3 inch thick slices.
• In frypan,melt sugar with butter over medium heat,cook apples for 3-5 minutes or just until tender (and lightly browned) but not mushy.
• Add cream and cook stirring occasionally for 5 minutes.
• Set aside.
• In a large bowl beat cream cheese with brown sugar until smooth.
• Beat in eggs one at a time until just blended.
• Beat in sour cream,lemon rind& juice.
• Using a slotted spoon arrange apples over crust,cover with cheese mixture.
• For topping: Mix the ingredients until crumbly.
• Sprinkle over filling.
• Bake 45 minutes or until centre is just set.
• Cool thoroughly at room temp.
• Chill at least 4 hours or overnight.

CARAMEL APPLE CHEESECAKE

Steps:

• For crust: Stir together in bowl the flour and sugar.
• Cream in the butter, then add the egg, vanilla, cinnamon and nutmeg.
• The batter will be very soft.
• Spread in the bottom of a spring form pan.
• Bake at 350 degrees for 12- 15 minutes.
• For Cake: In a large bowl, combine the cream cheese, sugar and flour.
• Beat at medium speed until smooth.
• Add the eggs, one at a time, beating after each addition to smooth consistency.
• Add the sour cram and vanilla, beat until smooth.
• Pour over the baked crust.
• Bake at 350 degrees for 15 minutes.
• Turn oven down to 200 degrees and bake 1 hour.
• Streusel Topping: In a small bowl combine flour, brown sugar, cinnamon, nutmet, and cloves.
• Cut in cold butter until mixture resembles coarse oatmeal.
• Add 1 cup chopped walnuts.
• After the cheesecake has baked 1 hour and 15 minutes,* top with the apple pie filling.
• Pour caramel over the top of the pie filling and then top with the struesel.
• (Note: The cake is not completely baked at this point, so it will be lose.) Return cake to the oven and continue to bake at 200 degrees for 25 to 30 minutes.
• Cool cake on wire rack 2 hours.
• Remove sides of spring form pan**.
• Let cake cool completely before serving.
• *Ifyou like a more cakey cheesecake, I would suggest you try cooking this an addition 15- 20 minutes before adding the toppings.
• **Thisis a very soft cheesecake, and I found it better to wait until the cake had chilled overnight, then run a knife around the inside of the pan before removing the sides.

CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING RECIPE

Steps:

• Preheat oven to 350ºF.
• In a medium bowl, combine flour and brown sugar.
• Cut in butter with a pastry blender or two forks until mixture is crumbly.
• Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
• Bake 15 minutes or until lightly browned.
• In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
• Then add eggs, one at a time, and vanilla.
• Stir to combine.
• Pour over warm crust.
• In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
• Spoon evenly over cream cheese mixture.
• Sprinkle evenly with Streusel topping.
• Bake 30 minutes, or until filling is set.
• Drizzle with caramel topping.
• MAKE STRUSEL TOPPING:.
• In a small bowl, combine all ingredients.