CONEY ISLAND HOT DOG SAUCE
Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
- Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.
Nutrition Facts : Calories 117.1, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 543, Carbohydrate 4.3, Fiber 1, Sugar 2.9, Protein 9.3
GORDY'S CONEY RECIPE
Provided by Food Network
Categories main-dish
Time 6h35m
Yield 12 coney dogs
Number Of Ingredients 13
Steps:
- For the coney sauce: In a large pan, brown the ground beef, then discard excess grease. Add beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion powders, paprika, cayenne and 1 cup water to the pot and mix together. Cook on low, stirring occasionally and stirring in more water 1/4 cup at a time as necessary, until you achieve your desired consistency, 4 to 6 hours.
- For the coney: Heat the oil in a deep-fryer to 375 degrees F or heat a grill to 425 degrees F. Cook the wiener until the natural casing gives you a nice "snap."
- Apply yellow mustard to the inside of the hot dog bun. Add wiener to the bun. Add coney sauce and top with onions.
CONEY ISLAND HOT DOGS WITH DAMN - GOOD GARLIC SAUCE
My family really enjoyed this hot dog sauce. I got the recipe from Copy Kat Chat. The recipe comes from From Everything Tastes Better With Garlic.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- To make the sauce -.
- In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.
- In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.
- To assemble the hot dogs -.
- Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.
- Variation -.
- Damn - Good Sloppy Joe
- Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.
Nutrition Facts : Calories 683.8, Fat 41.8, SaturatedFat 16.8, Cholesterol 109.7, Sodium 1560.8, Carbohydrate 50.2, Fiber 5.4, Sugar 15.7, Protein 29.5
CONEY ISLAND CHILI DOGS
Steps:
- In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
- Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
- Preheat oven to 450 degrees F.
- Combine taco seasoning and salt; set aside.
- On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
CONEY ISLAND HOT DOG SAUCE
Next time your make Hot Dogs top them with this delicious Coney Island Hot Dog Sauce. The classic Hot Dog sauce is absolutely delicious!
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 2h10m
Number Of Ingredients 11
Steps:
- In a medium saucepan, brown the ground beef; drain well.
- Add to the ground beef the finely chopped onion, chili powder, 1/2 teaspoon salt, allspice, ground mustard, garlic powder, cumin, cinnamon, black pepper, tomato paste, and water. Bring to a boil. Reduce heat and simmer for 1 to 2 hours.
- Top each hot dog with about 2 tablespoons of sauce.
- Optionally add 1 to 2 tablespoons of chopped onion over the ground beef mixture then add mustard. Top the hot dogs with shredded Cheddar cheese.
Nutrition Facts : Calories 108 kcal, Carbohydrate 3 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CONEY ISLAND CHILI SAUCE FOR HOT DOGS
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Provided by ellie_
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
- Pour off any excess fat.
- Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 141.7, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 343.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.9, Protein 11.5
CONEY ISLAND HOT DOGS
Travel to New York with Coney Island Hot Dogs! With ground beef, onions, tomato sauce and chili powder, Coney Island Hot Dogs pack amusement park flavor.
Provided by My Food and Family
Categories Bread
Time 25m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Brown ground beef with onions in large skillet; drain. Return meat mixture to skillet. Stir in next 3 ingredients. Bring to boil; simmer on low heat 10 min., stirring occasionally.
- Meanwhile, cook franks as directed on package.
- Place franks in buns; top with ground beef mixture.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 45 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
A LITTLE BIT OF HEAVEN IN CONEY ISLAND HOT DOG SAUCE
This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all!
Provided by Lil Martha Stewart
Categories Sauces
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
- Grind the weiners and add to pot.
- Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
- Serve over hot dogs on buns and enjoy!
Nutrition Facts : Calories 198.6, Fat 12.2, SaturatedFat 4.8, Cholesterol 47.6, Sodium 428.9, Carbohydrate 8.1, Fiber 0.9, Sugar 5.6, Protein 14.1
CONEY ISLAND CHILI DOG SAUCE
After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn't follow the measurements to the letter - just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit.
Provided by Foodie61
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
- Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
- Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
CONEY ISLAND HOT DOGS
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
- Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
- Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
- Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
- Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g
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