Condensed Milk Ice Cream Food

CONDENSED MILK ICE CREAM

Steps:

• In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
• Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.

NO-CHURN VANILLA ICE CREAM

Steps:

• For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
• Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

EASY HOMEMADE VANILLA ICE CREAM

Steps:

• In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

NO-CHURN ICE CREAM

Steps:

• Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

NO-CHURN ICE CREAM

Steps:

• In a large bowl, whisk together the sweetened condensed milk, vanilla and salt.
• In a stand mixer fitted with a whisk attachment, whip the heavy cream to stiff peaks, about 3 minutes.
• Gently mix a scoop of the whipped cream into the condensed milk mixture. Fold in the rest of the whipped cream very gently. Be careful not to overmix and deflate the mixture. Transfer to a freezer container or a loaf pan, smooth the top, then press a piece of wax paper against the surface. This will prevent ice crystals from forming.
• Freeze until the ice cream is frozen and scoopable, 6 hours to overnight.
• Scoop the ice cream into bowls and serve with your favorite toppings or with a pie or cobbler. Enjoy!

CONDENSED MILK ICE CREAM

Steps:

• Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
• Pour into a large mixing bowl.
• Whip until fluffy, about 40 seconds.
• Add the powdered sugar, slowly pouring into the bowl and whip until combined.
• You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
• Place the bowl in the freezer for an hour.
• Pull out from the freezer, whip for 1 minute and back to the freezer.
• Repeat about 4 times.
• Place in a container with a lid. Store in the freezer.

SWEETENED CONDENSED MILK SWEET CREAM BASE

Steps:

• Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.