Companys In The Driveway Shrimp And Avocado Salsa Food

SHRIMP AND AVOCADO SALSA

Shrimp and Avocado Salsa image

This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.

Provided by PanNan

Categories Peppers

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boiled shrimp, peeled,deveined
4 -5 avocados, chopped
8 small tomatoes, chopped
1/2 cup chopped cilantro
6 green onions, chopped
2 -4 jalapenos, seeded,chopped
2 limes, juice of
1 (12 ounce) jar cocktail seafood sauce
1/4 cup ketchup
salt

Steps:

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
Stir in seafood sauce, ketchup and salt.
Chill, covered, until serving time.
Garnish with a whole jalapeño.
Note- if you like it hotter, leave the seeds in the jalapenos.

COMPANY'S IN THE DRIVEWAY SHRIMP AND AVOCADO SALSA

Company's in the Driveway Shrimp and Avocado Salsa image

This is a delicious concoction that seems like it took a lot of time but you can whip up in about 10 minutes under pressure. You start with jarred salsa (whatever heat you like) and freshen it up with jalapeno, avocado, onion and shrimp. A shot of lime brightens the flavor and you're ready to hit the patio for a visit with your company. Also great to take to a cookout. Try it with the Chili-Lime Tortilla Chips.

Provided by Ma Field

Categories Lunch/Snacks

Time 15m

Yield 5 Cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces salsa
1 onion, diced
1 avocado, peeled seeded and diced
4 ounces baby shrimp, thawed and peeled
2 tablespoons lime juice
tortilla chips (optional)

Steps:

Place shrimp in strainer and run under cold water until thawed, about 5 minutes.
Meanwhile, dice onion and avocado.
In medium bowl place salsa, onion, avocado and shrimp.
Squeeze lime juice over all.
Stir gently to combine.
Serve immediately with tortilla chips, if desired.

Nutrition Facts : Calories 63, Fat 3.2, SaturatedFat 0.5, Cholesterol 23.9, Sodium 381.4, Carbohydrate 6, Fiber 2.3, Sugar 2, Protein 3.8

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