Comfy Creamy Chicken Potato Bacon Soup Food

CREAMY CHICKEN POTATO SOUP RECIPE WITH BACON

Steps:

• Heat the oil, diced onion, and chopped bacon on medium heat in a large Dutch oven or soup pot. Cook until the bacon starts to brown and the onions become more translucent in color.
• Add the chicken if you are using raw chicken. Cut the chicken into small pieces and put it into the pot.
• NOTE: If you are using a rotisserie or cooked chicken, you will add it later.
• Wash and peel your potatoes. Dice them into bite-sized pieces and add them to the pot. Add the flour and mix to coat all of the ingredients. This will help you prevent lumps.
• Add the low sodium chicken stock, sea salt, black pepper, and the seasoning blend. Add the cooked or rotisserie chicken now if you are using that instead of raw chicken.
• Mix the ingredients and cover the pot. Bring to a boil over medium-high heat for 10 minutes, then reduce the heat to a simmer. Simmer for another 10 minutes.
• Add the heavy cream and mix it in. Simmer for 5 more minutes and turn off the stove.
• Insert an immersion blender into the soup. You do not want to blend all of the soup so I recommend doing a quick swirl around the pot with the immersion blender.
• Add the cheddar cheese and stir it in. The cheese melts into the thick creamy soup adding even more flavor. The texture and consistency of this chicken potato chowder are absolutely perfect, almost like a New England chowder.
• Top this soup with green onions or chives, sour cream, and shredded cheese.

COMFY CREAMY CHICKEN POTATO BACON SOUP

Steps:

• Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
• Add flour, stir and cook for about a minute.
• Add chicken stock and tomatoes.
• Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
• Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!

BETTY'S CREAMY CHICKEN, BACON AND POTATO BAKE

Steps:

• 1. Dice and fry the bacon to your liking in a frying pan. While that is happening peel and slice the potatoes into thin slices and place in the base of greased lasagna style dish. Scatter the bacon over the top in an even fashion. Pre-heat oven to 375oF/180oC
• 2. Cook the chopped chicken until it is just seared and scatter over the bacon.
• 3. Place the soup, garlic, onion flakes and milk in a bowl and whisk to combine. Pour evenly over and top with cheese.
• 4. Bake in the prepared oven for 1 hour. Cool for 10 - 15 minutes before serving. This is great on it's own or with a tossed salad or steamed vegetables.

CREAMY POTATO & BACON SOUP

Steps:

• Cook bacon until crisp in large pot. Remove and drain well on paper towels. Discard most of the bacon grease. Leave about a tablespoon of grease in the pot.
• Meanwhile, prepare vegetables. Add carrot and celery to the pot on medium heat. Add a bit of salt and pepper. Saute until soft but not brown, about 5 minutes, stirring often.
• Stir in chicken broth, potatoes, and cayenne pepper; add a bit of salt and pepper, bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
• Scoop out about 1/3 of the veggies and place in a mixing bowl. Using a hand-held blender, blend the veggies until the consistency of creamed potatoes. Add back to the soup and stir in half & half until the soup is the consistency you prefer. Add about half of the bacon. Stir in cheese, heating just until melted--do not boil. Adjust seasoning to taste by adding salt, if desired. Serve with bacon, cheese, and green onions as garnish.

CREAM OF CHICKEN AND POTATO SOUP

Steps:

• Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

CREAMY POTATO AND PEPPERED BACON SOUP

Steps:

• In a large stockpot, combine two large chicken thighs and 3 quarts of water. Bring to a boil over high heat and turn to medium high. Let cook for about 25 to 30 minutes. Remove chicken from water and save for another recipe. Wash potatoes and cut into 1 inch chunks. Add to boiling water. Roughly chop onion and add to the pot. If you are using canned broth, simply bring to a boil and add the potatoes and onion. Add garlic powder, salt, pepper and oregano. Cook, over medium high heat, for about 20 minutes or until potatoes are tender.
• Meanwhile, in a large skillet, cook bacon over medium high heat until nicely browned. Drain on paper towels. Cut into 1/2 inch pieces and add to the pot.
• In a medium sized saucepan, melt butter over medium high heat.
• Add flour and stir.
• Slowly add milk, whisking constantly until mixture thickens, about 10 to 12 minutes.
• Pour into soup. Cook and stir over medium high heat for an additional 10 to 12 minutes.
• Sprinkle with fresh chives and serve with a green salad and soft French bread. Serves 8 to 10.

CREAMY POTATO & BACON SOUP (WHOLE30)

Steps:

• 1. Cook bacon in a large saucepan and then remove the bacon to paper towels and leave the grease. I have also cooked the bacon in the microwave in a microwave safe plate lined with paper towels then squeezed the grease out of the paper towels into the pot I cook the soup inches Works fine that way too.
• 2. Saute the onions in the bacon grease for 4 minutes or until they are tender.
• 3. Sprinkle with arrowroot starch then cook and stir for about 1 minute.
• 4. Slowly add chicken broth while stirring.
• 5. Add the potatoes and bring to a boil.
• 6. Reduce heat and simmer for 15 to 30 minutes, or until potatoes are very tender.
• 7. Use a potato masher to mash the potatoes. If you like chunks of potato, don't mash much. If you like it less chunky, mash a lot. If you like it creamier, you can use an immersion blender.
• 8. Add nutritional yeast and stir.
• 9. Add coconut milk and stir.
• 10. Sprinkle with salt and pepper to taste and crumbled bacon.
• 11. Additional toppings could include green onions, fresh basil, fresh pico de gallo (shredded cheese or sour cream if you're not on Whole30 and tolerate dairy).

CREAMY CHICKEN SOUP

Steps:

• In a large saucepan, brown the chicken in oil. Add salt and pepper. Set aside on a plate.
• In the same saucepan, brown veggies in the butter until tender. Sprinkle flour and celery seeds on them. Cook 1 minute while stirring. Add chicken stock while whisking and bring to boil always stirring. Put the chicken back in the saucepan and add the cream. Let simmer slowly about 5 minutes. Adjust seasoning.