Comfort Casserole 5fix Food
COMFORT FISH CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. My husband and I try to eat more fish and as a result, I am always looking for quick and easy creative ways to prepare fish. I created this recipe to be "total comfort food". It is very easy to make and incorporates all the components of a one dish meal... and it's Yummy too!
Provided by RealtorTurnedChef
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 x 12 baking dish. Place spinach in bottom of dish, place fish on top of the spinach, and cover with Alfredo Sauce. Top with the potatos and sprinkle with parmesan cheese to taste.
- Bake for 30 to 45 minutes until golden brown and bubbly.
Nutrition Facts : Calories 159.6, Fat 2.1, SaturatedFat 0.2, Cholesterol 49.1, Sodium 229.8, Carbohydrate 9.6, Fiber 6.6, Sugar 1.5, Protein 28.6
COMFORT CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. A comforting potato casserole! Makes a great side dish with brisket!
Provided by JPHomeless
Categories Potato
Time 35m
Yield 1 side dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together. Bake in greased dish at 325 degrees for approximately 30 minutes, until cheese melted and heated through.
Nutrition Facts : Calories 608.3, Fat 44.4, SaturatedFat 19, Cholesterol 104.9, Sodium 2345, Carbohydrate 35.8, Fiber 0.3, Sugar 21.8, Protein 18.9
CHEESY HASHBURGER CASEROLE #5FIX
Make and share this Cheesy Hashburger Caserole #5FIX recipe from Food.com.
Provided by 49erfan7
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- (Preheat oven to 375 degrees).(Brown the hamburger).
- (add any seasonings you like)( Mix together the soup,milk,potatoes and.
- 1 cup of the cheese to the browned hamburger).
- (Place in a deep covered caserole dish and bake for 45 minutes).
- (After the 45 minutes,remove lid and add the other half cup of cheese to top of mixture)(.Bake for 10 more minutes)Remove from oven and let sit for about 10 minutes.
Nutrition Facts : Calories 482.4, Fat 32.6, SaturatedFat 16.3, Cholesterol 128.9, Sodium 897.8, Carbohydrate 9.1, Sugar 1.3, Protein 36.9
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