Colonial Wassail Food
WASSAIL
Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.
Provided by Alton Brown
Categories beverage
Time 1h
Yield approximately 3 quarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.
- Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.
- Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.
- Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.
COLONIAL WASSAIL
Make and share this Colonial Wassail recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, mix together red wine, cranberry juice, sugar, water, lemon juice, and cinnamon sticks.
- Heat just until mixture bubbles around the edges; reduce heat.
- Simmer, uncovered, for 10 minutes.
- Remove cinnamon sticks.
- Stir in brandy.
- Ladle mixture into cups or mugs; garnish with a lemon slice.
GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
WASSAIL II
A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.
Provided by Marc Boyer
Categories Drinks Recipes
Yield 32
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
- Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
- Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 14.4 g
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COLONIAL FOOD - WHAT DID THE COLONISTS OF EARLY AMERICA EAT
17 COLONIAL FOOD ITEMS WE'RE GLAD WE NEVER HAD TO TASTE
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Estimated Reading Time 6 mins
- Corn, Corn, and More Corn. The native populations of the Americas began farming corn — originally called maize — in about 7,000 BC. It was more than just a sustaining crop.
- Pepper Cake. Martha Washington made the Pepper Cake famous back in the mid-1700s. The colonies had recently been introduced to the pepper spice via trade with India.
- Game. Venison, duck, rabbit, turkey, and goose were all delectable meats found in the forests around the colonies. In fact, settlers who ate this game frequently considered themselves extremely lucky.
- Beaver. Yes, beaver could be considered game meat and was a part of a colonial diet. Originally, that was the animal’s only purpose to settlers. However, when the fur trade began in the later part of the 17th century, beaver became a hot commodity.
- Pumpkins and Squash. The Native Americans introduced a variety of different squashes and pumpkins to the English settlers upon their arrival. Corn, beans, and squash are referred to as the Three Sisters in many native cultures.
- Oats, Barley, and Rice. Similar to corn, oat, barley, and rice crops were essential to both early settlers and Native American survival. In fact, sustaining life may have been impossible without these particular crops.
- “Ambergris” Ambergris is actually just a fancy name for whale vomit. Yup, that’s right. Colonists in the 18th century were mad about the stuff once the whaling industry in New England started booming.
- Livestock. Once colonists got their footing in the Americas, they began importing livestock from England. Hardly any animal was too big. Cows, pigs, poultry, and horses all arrived on ships to the colonies.
- Tea. The colonists imported their tea through Britain until 1773, which is when they dumped 342 chests of tea into Boston Harbor. Who doesn’t remember that historical moment?
- Eel. New England colonists were just as crazy about eel as they were about ambergris. And they spared no effort to catch their meal. In fact, colonists would set lobster traps to snag eels (lobster was nowhere near as popular as it is now), and housewives would bake the eels into savory eel pies.
7 COMMON FOODS EATEN IN THE 13 COLONIES - HISTORY
An 1896 drawing of the Passenger Pigeon, which was hunted into extinction. Colonial forests were packed with wild game, and turkey, venison, rabbit and duck were staples of the colonists’ meat ...
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From history.com
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Golden Apricot-Glazed Turkey Breast. A favorite protein of American colonists, the turkey became a fixture on holiday dinner tables. This version roasts the apricot preserves and turkey breast until they’re golden brown and delicious. Go to Recipe. 3 / 18.
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From tasteofhome.com
WASSAIL – OLIVER PLUFF & CO
Oliver Pluff & Company creates wassail spice blends from English heritage. The island inhabitants of Britain ritualized the apple harvest and winter solstice with celebrations of cider, ale, wine, and mead, gathering and singing in the orchards to bless the crop for the next year. The libation of wassail and the practice of "wassailing" became ...
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WASSAILING THROUGH HISTORY : THE COLONIAL WILLIAMSBURG OFFICIAL …
Wassailing through History. by Robert Doares. Rings of orange and lemon afloat, the wassail bowl filled with spiced wine or ale is a tradition that goes back a thousand years and more. As traditional and familiar as most any English Christmas carol, the song is among the season's more anachronistic, an evocation of a holiday custom that pretty ...
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From slaveryandremembrance.org
WASSAILING THROUGH HISTORY | THE COLONIAL WILLIAMSBURG OFFICIAL …
Wassailing through History. by Robert Doares. Rings of orange and lemon afloat, the wassail bowl filled with spiced wine or ale is a tradition that goes back a thousand years and more. As traditional and familiar as most any English Christmas carol, the song is among the season's more anachronistic, an evocation of a holiday custom that pretty ...
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Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain.
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GOWAN'S HEIRLOOM CIDERS - TRADITIONAL WASSAIL
Beat egg yolks until light in color and set aside. In a separate bowl, whip egg whites until stiff peaks form. Fold egg yolks into whites, then temper by slowly pouring 1/2 cup wassail into the eggs. Remove the spice sachet from the wassail and pour in …
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CUISINE OF THE THIRTEEN COLONIES - WIKIPEDIA
e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States . In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
From en.wikipedia.org
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LITURGICAL YEAR : RECIPES : WASSAIL (COLONIAL) | CATHOLIC CULTURE
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WASSEL OR WASSAIL (HOLIDAY DRINK) - FOODIE RESULTS
Wassail is a holiday drink, often served hot, brewed from the juice of apples or pears, sugar, spices, and sometimes alcohol. It should be served in individual mugs with a toast of “wassail” before drinking. Tradition holds that wassail was created by medieval monks who used it to toast one another while working at their desks.
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From colonialwilliamsburg.org
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Over a medium-low heat, dissolve maple syrup or honey in 1 cup ale. Add ginger and nutmeg to taste. Simmer 10 minutes. Add sherry, remaining beer, and lemon slices. Simmer 10 minutes. Pour into a bowl and garnish with slices of toast.
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Mix Juice: To begin, in a large pot over medium-low heat, add the apple cider, orange juice, and pineapple juice. Add in Spices and Garnish: Next, add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange and apple slices. Simmer and Serve: Let simmer for an hour or all day. Serve hot.
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Colonial Foods supply consumer products to supermarkets and butcher shops. Ready-to-Eat Meals and Meal Kits. Colonial Foods supply bulk ingredients and single-serve pouches and sachets. Colonial Foods. Providing customer satisfaction since 2010. Located on the Central Coast of NSW, minutes from the Gosford ramp of the M1. 30 Pile Rd Somersby NSW 2250. …
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Step 1. Bring apple cider, orange juice, pineapple juice, and lemon juice to a simmer in a saucepan or stockpot over medium. Advertisement. Step 2. Stir in honey, brown sugar, ginger, nutmeg, and cinnamon sticks; reduce heat to medium-low, and simmer 35 to 45 minutes. Stir in vodka; garnish with cinnamon sticks and lemon slices.
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The Canadian food system is built on land and knowledge appropriated, first from First Nations and later from people of colour. Rotz (2017) has argued that the settler colonial project depended on agriculture and land possession to be successful. Almost all Canadian farmland remains under the possession of those with white settler ancestry.
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Canada’s National Parks are Colonial Crime Scenes. Bell hunts, fishes, and traps for much of his food. Moose is his primary source of meat, but it has been over a year since he killed one—a butcher processed it into 486 pounds of steaks, roasts, sausages, pepperettes, and ground meat, and it has lasted until now.
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Drink backwards and drink to me. Drink half and drink empty. A story told in Geoffrey of Monmouth's History of the Kings of Britain, written in 1135, purports to explain the origin of the toast: The story of toasting "wassail" begins when Renwein presented King Vortigern with a cup of wine and the salute “Was hail.”.
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EAT YOUR HISTORY: WASSAIL
A 1722 cookbook by Dorothy Squires called Food in England included a recipe for wassail (saying that each home will have its own recipe) that called for hot beer, nutmeg, ginger, and sherry. The ingredients were combined, added to another few pints of cold beer, and allowed to ferment a few days before being served warm with roasted apples and toasted bread floating …
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cloves or allspice. cinnamon sticks. orange juice. frozen lemonade concentrate. 1 gallon apple cider, spiced cider, or apple juice. lemons and oranges for garnish. You can heat your wassail in a large pot on the stove top or in a slow cooker. Heat for around 45 minutes.
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Colonial wassail is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make colonial wassail at your home.. The ingredients or substance mixture for colonial wassail recipe that are useful to cook such type of recipes are:
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WORLD BEST HEALTHY FOOD: COLONIAL WASSAIL
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