SWEET AND SOUR KIELBASA
A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.
Provided by DrGaellon
Categories Poultry
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet.
- Sauté onions until soft and translucent.
- Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
- Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
- If using aspartame, stir in just before serving.
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by farawayislandgirl
Categories Potluck
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut Kielbasa into 1/4 inch rounds.
- In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
- Stir over medium low heat.
- Add Kielbasa and pineapple chunks.
- Simmer 15 minutes.
SLOW SIMMERED SWEET AND SOUR KIELBASA
Make and share this Slow Simmered Sweet and Sour Kielbasa recipe from Food.com.
Provided by ElaineAnn
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes.
- Cut kielbasa into 1/4-inch slices. Stir into sauce.
- Cover and cook on low heat for approximately 1 hour.
Nutrition Facts : Calories 687.8, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1550.1, Carbohydrate 89.3, Fiber 0.8, Sugar 83.9, Protein 15.2
SWEET AND SOUR KIELBASA
Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.
Provided by THEO72
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g
SWEET & SOUR KIELBASA
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Provided by GinnyP
Categories Meat
Time 4h3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.
SWEET AND SOUR KIELBASA KABOBS
Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.
Provided by Charmie777
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
- Cook over medium heat until it boils and thickens, stirring constantly.
- Thread skewers with kielbasa, bell peppers, onions, and pineapples.
- When ready to barbeque, place kabobs on preheated grill.
- Cook 4 minutes.
- Brush with glaze, turn and glaze again.
- Cook 3-5 minutes or until hot and browned.
- Serve with any remaining glaze.
Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7
SWEET & SOUR KIELBASA
Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.
Provided by GrammaJeanne
Categories Brunch
Time 1h5m
Yield 1 lg. casserole, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
- Slice sausage into 1/2 inch thick slices; set aside.
- In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
- Add meat and pineapple chunks. Mix well.
- Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
- Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.
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