College Kids Sweet And Sour Kielbasa Food

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SWEET AND SOUR KIELBASA



Sweet and Sour Kielbasa image

A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.

Provided by DrGaellon

Categories     Poultry

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10

6 tablespoons butter
2 large onions, sliced
1/2 cup packed brown sugar
0.5 (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 1/2 teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce (optional)
1 lb turkey kielbasa, cut into 1 inch pieces
artificial sweetener, to equal 1/2 cup of sugar

Steps:

  • Melt butter in a large skillet.
  • Sauté onions until soft and translucent.
  • Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
  • Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
  • If using aspartame, stir in just before serving.

SWEET & SOUR KIELBASA



Sweet & Sour Kielbasa image

Make and share this Sweet & Sour Kielbasa recipe from Food.com.

Provided by farawayislandgirl

Categories     Potluck

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 7

2 (12 ounce) packages kielbasa
1 (12 ounce) bottle chili sauce
3/4 cup red currant jelly
1 teaspoon lemon juice
1/3-1/2 cup light brown sugar
2 teaspoons Dijon mustard
1 (20 ounce) can pineapple chunks, drained

Steps:

  • Cut Kielbasa into 1/4 inch rounds.
  • In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
  • Stir over medium low heat.
  • Add Kielbasa and pineapple chunks.
  • Simmer 15 minutes.

SLOW SIMMERED SWEET AND SOUR KIELBASA



Slow Simmered Sweet and Sour Kielbasa image

Make and share this Slow Simmered Sweet and Sour Kielbasa recipe from Food.com.

Provided by ElaineAnn

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs kielbasa (I prefer Hillshire Farms)
2 cups water
2 cups brown sugar
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1/4 cup vinegar
2 onions, chopped

Steps:

  • Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes.
  • Cut kielbasa into 1/4-inch slices. Stir into sauce.
  • Cover and cook on low heat for approximately 1 hour.

Nutrition Facts : Calories 687.8, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1550.1, Carbohydrate 89.3, Fiber 0.8, Sugar 83.9, Protein 15.2

SWEET AND SOUR KIELBASA



Sweet and Sour Kielbasa image

Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.

Provided by THEO72

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 6

Number Of Ingredients 9

2 cups ketchup
½ cup packed brown sugar
2 tablespoons Worcestershire sauce
6 tablespoons butter
½ cup chopped onion
4 tablespoons lemon juice
½ cup water
salt and pepper to taste
1 pound kielbasa sausage

Steps:

  • In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g

SWEET & SOUR KIELBASA



Sweet & Sour Kielbasa image

Make and share this Sweet & Sour Kielbasa recipe from Food.com.

Provided by GinnyP

Categories     Meat

Time 4h3m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups ketchup
2 cups grape jelly
2 lbs kielbasa, sliced

Steps:

  • Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.

SWEET AND SOUR KIELBASA KABOBS



Sweet and Sour Kielbasa Kabobs image

Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.

Provided by Charmie777

Categories     Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar
1 tablespoon cornstarch
2/3 cup apple juice
1/4 cup cider vinegar
1 teaspoon orange zest
1 lb kielbasa, cut in chunks
1 green bell pepper, cut into chunks (or red bell pepper)
1 onion, cut into chunks
1 cup pineapple chunk

Steps:

  • In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
  • Cook over medium heat until it boils and thickens, stirring constantly.
  • Thread skewers with kielbasa, bell peppers, onions, and pineapples.
  • When ready to barbeque, place kabobs on preheated grill.
  • Cook 4 minutes.
  • Brush with glaze, turn and glaze again.
  • Cook 3-5 minutes or until hot and browned.
  • Serve with any remaining glaze.

Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7

SWEET & SOUR KIELBASA



Sweet & Sour Kielbasa image

Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.

Provided by GrammaJeanne

Categories     Brunch

Time 1h5m

Yield 1 lg. casserole, 16 serving(s)

Number Of Ingredients 8

1 (16 ounce) can chunk pineapple (reserve juice)
3 -4 lbs smoked Polish sausage (Kielbasa)
3 tablespoons cornstarch
2 tablespoons soy sauce
1/2 cup cider vinegar
1/2 cup granulated sugar
1/2 teaspoon salt
1 cup chicken broth (*See note below)

Steps:

  • Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
  • Slice sausage into 1/2 inch thick slices; set aside.
  • In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
  • Add meat and pineapple chunks. Mix well.
  • Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
  • Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

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