Cold Thai Peanut Noodles Food

THAI PEANUT NOODLES

Thai Peanut Noodles image

Adapted from a recipe by Amy Barthelmy at allrecipes.com. You can enhance this by adding shredded chicken, slivers of pork, or cubes of tofu.

Provided by DrGaellon

Categories Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces rice noodles or 8 ounces soba noodles
1/2 cup chicken broth
1/4 cup light coconut milk
1 1/2 tablespoons minced fresh gingerroot
3 tablespoons soy sauce
3 tablespoons smooth peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chili paste (optional)
3 garlic cloves, minced
1/2 carrot, shredded
1/2 cup bean sprouts
1/4 cup chopped green onion
1/4 cup chopped peanuts

Steps:

Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, coconut milk, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, carrots and bean sprouts, and toss to coat. Garnish with green onions and peanuts.

Nutrition Facts : Calories 379.7, Fat 11.1, SaturatedFat 2, Sodium 1017.5, Carbohydrate 61.5, Fiber 3.2, Sugar 9.3, Protein 10.1

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