Cold Pizza Food
COLD VEGETABLE PIZZA
Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack. , In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
COLD VEGGIE PIZZA
Make and share this Cold Veggie Pizza recipe from Food.com.
Provided by Sarafina
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Press crescent rolls flat on a cookie sheet.
- Bake as directed on package.
- Mix together cream cheese, mayo, and ranch dip pack.
- Chop up vegetables.
- Spread cream cheese mixture on baked crescent rolls.
- Put chopped up vegetables evenly over top.
- Sprinkle cheese on top of vegetables.
- Refridgerate 1 hour.
Nutrition Facts : Calories 208, Fat 18.6, SaturatedFat 9.2, Cholesterol 48.4, Sodium 365.1, Carbohydrate 2.5, Sugar 0.8, Protein 7.8
COLD PIZZA DIP
this is my copy cat version of tastefully simple pizza dip recipe you can change this recipe up for your own taste. For example you can do half sour cream, half cream cheese. you can add fresh seeded tomatoes instead of dried and add fresh minced garlic instead of garlic powder.
Provided by midnitglory
Categories Kid Friendly
Time 10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- beat cream cheese in bowl until creamy.
- chop pepperoni and tomatoes finally.
- add all spices and pepperoni and tomatoes into the cream cheese.
- mix at med high speed until thoroughly combined.
- serve with crackers corn chips pretzels or even on bagles.
Nutrition Facts : Calories 108, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 105.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1, Protein 2.5
More about "cold pizza food"
8 REASONS WHY COLD PIZZA IS BETTER THAN HOT PIZZA
From spoonuniversity.com
Author Niki LaskarisPublished 2015-09-07Estimated Reading Time 2 mins
- You don’t have to wait for the delivery guy/wait for your pie to cook. Gif courtesy of giphy.com. Worst part about ordering pizza or making pizza: WAITING.
- It doesn’t burn all the skin on your mouth off. Gif courtesy of giphy.com. Tired of looking like you’re giving blowies when you’re just trying to eat some zahhhh?
- It seems less fattening. Gif courtesy of giphy.com. For some reason cold pizza doesn’t seem as fattening as hot pizza. Maybe cold pizza’s hardened state makes it seem like there isn’t much oil or cheese.
- You get the joy of take-out without becoming monetarily depressed. Gif courtesy of giphy.com. This point follows the same principle as the one above: there’s still mad cheese and oil, you still payed $12.50 at some point. #
- You can fold it without loosing half of the cheese. Gif courtesy of giphy.com. Because folding scolding-hot pizza is like trying to fold a sheet. SO FCKING HARD.
- It’s easy to prepare when you’re drunk (no preparation required). Gif courtesy of imgur.com. Save yourself the disgusting meal you’d probably be cooking yourself + the morning-time mess.
- It’s breakfast. Gif courtesy of joe.ie. You can eat warm pizza in the morning if you want to be a freak but EVERYONE KNOWS that cold pizza for bfast is a thing… a good, gooooood thing.
- At the end of the day PIZZA is PIZZA. Gif courtesy of giphy.com. Just eat it. Loading...
WHY COLD, LEFTOVER PIZZA ALWAYS TASTES SO DAMN GOOD
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Before consuming cold pizza, check its appearance and odor. If there’s discoloration, mold or off-smells, its best not to consume. The third and final way to tell if your cold pizza is bad is by taste. If you’re brave enough to give it a try, take a small bite of the pizza. If the flavor is off or there is an unpleasant aftertaste, then it ...
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COLD PIZZA RECIPES | SPARKRECIPES
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In every case case, "cold pizza" refers to pizza that is cold—either because the initial fresh-from-the-oven heat has dissipated (a process that takes less than 20 minutes, owing to the thinness of the typical pizza) or because the pizza is leftover and has either been stored in a refrigerator or left on a plate for hours (usually overnight).
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FOOD WAS COLD - BOSTON PIZZA, WINDSOR TRAVELLER REVIEWS
Boston Pizza restaurants feature a sports bar as well as take-out and delivery options, making it a casual dining experience perfect for family, team and group outings of all ages. We have a wide range of options for your dining needs, choose from vegetarian, gluten-free, and kid’s options. Each restaurant has seating to accommodate from 160 to 270 guests …
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The reason is that bad bacteria grow the fastest on foods that are in the "danger zone," temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit (4.4 degrees Celsius to 60 Celsius). The bacteria actually double in number every 20 minutes. Does that mean that every pizza is contaminated with pathogenic bacteria that will explode in ...
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Next, place the sheet in the oven for a few minutes until it's hot, then place your cold pizza on the preheated baking sheet, says Ziata. Cook until the cheese is bubbly, sizzling, and melted. Generally, "this takes five to seven minutes for thin crust pizza and seven to nine minutes for thicker crust and deep dish (skillet) pizza," shares ...
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