CHOCOLATE HEDGEHOG SLICE
This easy no bake chocolate hedgehog slice recipe with crushed biscuits, chocolate sweetened condensed milk base topped with melted chocolate, takes just 10 minutes to make, and no oven is required!
Provided by Robyn
Categories baking Dessert Snacks | Lunchbox
Number Of Ingredients 9
Steps:
- Line a 20cm x 25cm (7.9inch x 9.8 inch) tin with baking paper.
- Crush the biscuits, leaving some larger bits, and mix with the coconut.
- Place the butter, condensed milk, dark chocolate and cocoa powder in a saucepan and melt over a low heat until the butter and chocolate are melted (around 5 minutes). Stir often to prevent the mixture from sticking to the bottom of the pan.
- When the condensed milk mixture is ready, take off the heat and stir in the biscuit crumbs and coconut.
- Spoon into the prepared tin and flatten down well, smoothing the top with the back of a spoon (if the mixture is sticking to the spoon run it under hot water for a few seconds).
- To make the topping, melt the milk and dark chocolate and coconut oil in a heatproof bowl set over a pan of simmering water, or melt in a microwave.
- Pour over the biscuit base and smooth out to cover.
- Place in fridge for 3 hours to set.
- Remove from the fridge 30 minutes before you want to slice. Using a sharp knife, cut into 20 squares.
- Place back in the fridge to fully set before taking off the greaseproof paper and serving.
- Store in the fridge.
Nutrition Facts : Calories 276 kcal, Carbohydrate 28 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 20 mg, Sodium 130 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 6 g, ServingSize 1 serving
QUICK AND EASY CHOCOLATE HEDGEHOG SLICE
Chocolate Hedgehog Slice - a fast and simple no-bake slice with crushed biscuits, chocolate, coconut, and rice bubbles in a condensed milk base.
Provided by Lee-Ann Grace
Categories Sweet Treat
Time 25m
Number Of Ingredients 8
Steps:
- Grease and line a 20cm x 30cm (8" x 12") tin and set aside.
- Place condensed milk (395g), chocolate (180g), and salted butter (100g) in a large bowl and microwave until melted, then mix to combine.
- Add crushed biscuits (250g), desiccated coconut (50g), and rice bubbles (40g) to the chocolate mixture and mix again to combine.
- Press base mixture evenly into the greased and lined tin and smooth the top.
Nutrition Facts : Calories 215 kcal, ServingSize 1 serving
CHOCOLATE HEDGEHOG SLICE
An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.
Provided by CookingONTheSide
Categories Dessert
Time 20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Break up biscuits into bits. Not crumbed, just pieces no larger the size of a quarter.
- In large pan melt the butter, then add the sugar, sultanas and cocoa. Heat and keep mixing until hot but not boiling.
- Take off the heat.
- Mixing very quickly, add the beaten eggs in small amounts incorporating each lot before adding the next.
- Fold in broken biscuits.
- Press mixture into a foil lined tray (30x25cm).
- Refrigerate to set for a couple of hours.
- To make the icing / frosting:.
- Mix the icing sugar, 4 T cocoa and 2 T melted butter with enough milk to give a spreadable consistency.
- Beat until smooth.
- Spread over the hedgehog and leave until it has set.
- I store this slice in the refrigerator.
CHOCOLATE HEDGEHOG
Make and share this Chocolate Hedgehog recipe from Food.com.
Provided by JNS381
Categories < 30 Mins
Time 20m
Yield 24 squares
Number Of Ingredients 12
Steps:
- For the slice :.
- Line a baking tin with baking paper.
- Melt butter and sugar in a small saucepan over a low heat, add cocoa and mix well.
- Remove from heat and add beaten egg.
- Place all other ingredients into a bowl. Add melted mixture and stir well.
- Press into pan and chill until set.
- Spread with the icing.
- For the icing:.
- Sift icing sugar and cocoa together and add water.
- Mix to a smooth consistency, adding more water if needed.
- Sprinkle with some extra coconut if you like.
- Chill until set and then cut into squares.
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Cuisine Modern New ZealandCategory DessertServings 6Total Time 36 hrs
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- Place butter, sugar and sifted cocoa in a medium pan; stir over heat until butter is melted and sugar is dissolved. Remove from heat; whisk in egg.
- Pour chocolate mixture over biscuit mixture; mix well. Press into prepared pan. Cover; refrigerate overnight.
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