Cold Oven Cake Food

COLD OVEN POUND CAKE

Cold Oven Pound Cake image

An old-fashioned pound cake that goes into a cold oven before baking.

Provided by Etta Coates

Categories Desserts Cakes Pound Cake Recipes

Time 2h

Yield 16

Number Of Ingredients 7

Ingredients

1 cup margarine
½ cup shortening
3 cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 cup milk
3 cups all-purpose flour

Steps:

Do not preheat oven. Grease and flour a 10 inch tube pan.
In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.3 g, Cholesterol 36.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 151.3 mg, Sugar 38.5 g

COLD OVEN POUND CAKE

Cold Oven Pound Cake image

Make and share this Cold Oven Pound Cake recipe from Food.com.

Provided by TansGram

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs
3 cups sugar
3 cups flour
1 cup milk
1 cup butter, softened
1/2 cup Crisco
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons flavoring, of choice

Steps:

Do not preheat oven!
Mix Crisco and butter; add sugar and eggs, one at a time, and milk.
Beat after each ingredient and egg is added.
Add flour, baking powder and salt to mixture.
Add flavoring.
Bake 1 hour and 10 minutes at 350°.

ANGEL FOOD CAKE I

Angel Food Cake I image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories Desserts Cakes Angel Food Cake Recipes

Yield 16

Number Of Ingredients 7

Ingredients

1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Repeat five times.
Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g

COLD OVEN POUND CAKE

Cold Oven Pound Cake image

My mother made this pound cake recipe many times during my formative years. I always found it odd that the oven did not need preheating, but the cake always turned out exceptionally well for her and me as well.

Provided by Fauve

Categories Dessert

Time 2h5m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 cup butter
1 cup vegetable shortening
3 cups sugar
6 eggs
1 cup buttermilk
4 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

Cream butter, shortening, sugar and eggs for 10 minutes.
Alternately add buttermilk and flour, beating well each time.
Add extracts.
Pour into greased and floured 10" tube pan and put into cold oven.
Turn temperature to 300*.
Bake 1 hour and 45 minutes or till cake tests done.

Nutrition Facts : Calories 8145, Fat 426, SaturatedFat 187.2, Cholesterol 1766.8, Sodium 1995.5, Carbohydrate 996.7, Fiber 13.5, Sugar 616, Protein 99.4

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