Cold Mango And Rum Soup Sopa Fria De Mango Y Ron Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PACK-AND-POUR MANGO SOUP



Pack-and-Pour Mango Soup image

Provided by Food Network

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 4

2 mangoes, peeled and pitted
2 cups orange juice
12 ounces low or non-fat plain yogurt
2 limes, juiced, plus more as needed

Steps:

  • Cut the mango into a large dice.
  • Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. Chill for at least 2 to 3 hours and serve cold.

COLD MANGO AND RUM SOUP (SOPA FRIA DE MANGO Y RON)



Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron) image

Make and share this Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron) recipe from Food.com.

Provided by Miss Annie

Categories     Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

5 medium mangoes, peeled and cut into small pieces
1 cup coconut milk
1 cup milk
1/2 teaspoon ground cinnamon
3 tablespoons honey
3 tablespoons golden rum
freshly grated nutmeg (to garnish)

Steps:

  • Puree the mango in a blender or food processor, then pass through a sieve.
  • Combine the mango puree with the remaining ingredients, except the nutmeg.
  • Garnish with the nutmeg.

SAVORY COLD MANGO SOUP



Savory Cold Mango Soup image

Provided by Mark Bittman

Categories     easy, weekday, soups and stews, appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 to 6 ripe mangoes, peeled, pitted and chopped, or 4 cups frozen mango, thawed
1 cup milk
1 cup plain yogurt
1 cup unsweetened coconut milk
1 tablespoon ancho or other mild chili powder, or to taste
1/4 teaspoon cayenne, to taste
1/4 cup chopped fresh mint leaves, plus a few sprigs, for garnish, optional

Steps:

  • Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
  • Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.

Nutrition Facts : @context http, Calories 444, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 14 grams, Sodium 123 milligrams, Sugar 63 grams

PUMPKIN, COCONUT AND RUM SOUP



Pumpkin, Coconut and Rum Soup image

Adapted from Axel Wichterich at the Marblue Domicil in Treasure Beach, Jamaica. Notes: A secret 'trick' with this soup is to let it age for several hours (or even overnight) before serving it. If you don't have time for this, rest assured that it will still taste great (just try to save some leftovers so you can see what I mean).

Provided by Karen in MA

Categories     Low Protein

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
2 medium yellow onions, peeled and chopped
2 garlic cloves, peeled and chopped
10 spring onions, white and pale green parts only, sliced
2 lbs pumpkin flesh, peeled and cut into 2-inch cubes (you can substitute any flavorful winter squash such as butternut, kabocha, hubbard, etc)
2 large carrots, peeled and thickly sliced
1 -2 dash scotch bonnet peppers (optional) or 1 -2 dash habanero sauce (optional)
5 -6 cups chicken stock or 5 -6 cups vegetable stock
1 (14 ounce) can coconut milk
salt & freshly ground black pepper
2 tablespoons sugar (optional, you might find your squash makes the soup sweet enough)
1/3 cup dark rum (to taste)
additional sliced scallions or chives, for garnish

Steps:

  • In a large, heavy-bottomed soup pot, heat the oil over medium heat. Add the onions and cook, stirring frequently, until just beginning to caramelize, about 20 minutes.
  • Stir in the garlic and scallions and cook for another minute or two until softened.
  • Add the cubed pumpkin, the carrots, scotch bonnet pepper, stock and coconut milk. Bring to a boil and turn down the heat to medium-low. Simmer, uncovered, for about 35-40 minutes, or until the vegetables are completely soft and the liquid has reduced slightly.
  • Remove from the heat and puree, either in a blender (in batches, and with the lid clamped down tight), or with an immersion (stick) blender. Return to the pot, stir in the sugar, salt and pepper to taste, and the rum. Cover and set aside for several hours or overnight (in which case, refrigerate).
  • Just before serving, reheat the soup to boiling and let boil vigorously for 2-3 minutes.
  • Serve hot with a garnish of thinly-sliced scallions or chives.

More about "cold mango and rum soup sopa fria de mango y ron food"

COLD MANGO AND RUM SOUP RECIPE - THE WASHINGTON …
웹 2006년 8월 8일 Passion fruit, papaya and other tropical fruits -- depending on what's in stock and ripe at your market -- can stand in for the mango in this …
From washingtonpost.com
요리 Central/South American
1회 섭취량당 칼로리 308
범주 Soup


SOPA FRíA DE MANGO Y LECHE DE COCO - EL SABOR DE LO BUENO
웹 2019년 1월 10일 Se trata de una sopa fría de mango y leche de coco. Súper fácil de preparar y muy original, ideal para sorprender durante un almuerzo o cena con invitados. …
From sabordelobueno.com


SOPA FRíA DE MANGO - YOUTUBE
웹 Postre Cubano, con mezcla de sabores y aromas, es de fácil preparación, como fruta principal utilizamos mango, añadimos, nata, yogur, azúcar , zumo de mango,...
From youtube.com


COLD MANGO AND RUM SOUP (SOPA FRIA DE MANGO Y RON) RECIPE …
웹 Jun 29, 2013 - A latin American soup that I found on the internet. Summertime is here and mangos are plentiful.
From pinterest.com


COLD MANGO AND RUM SOUP (SOPA FRIA DE MANGO Y RON) RECIPE …
웹 Jul 23, 2016 - A latin American soup that I found on the internet. Summertime is here and mangos are plentiful.
From pinterest.com


RECETA DE SOPA FRíA DE MANGO FáCIL DE PREPARAR - OKDIARIO
웹 2018년 10월 14일 1l de caldo de pollo; Sal; Pimienta; Cebollines; Nuez moscada; Cómo preparar sopa fría de mango: Esta sopa se prepara en un abrir y cerrar de ojos, es una …
From okdiario.com


COLD MANGO AND RUM SOUP (SOPA FRIA DE MANGO Y RON)
웹 Make and share this Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron) recipe from Food.com. Provided by Miss Annie. Categories Fruit. Time 25m. Yield 6 serving(s) Number …
From recipert.com


COLD MANGO SOUP (SOPA FRíA DE MANGO) RECIPE | EAT YOUR BOOKS
웹 Save this Cold mango soup (Sopa fría de mango) recipe and more from Memories of a Cuban Kitchen: More Than 200 Classic Recipes to your own online collection at …
From eatyourbooks.com


COLD MANGO RUM SOUP - RECIPE GOLDMINE
웹 2023년 11월 2일 5 medium mangoes or 4 cups frozen mango puree, thawed; 1 1/2 cups coconut milk (fresh or canned) 1 1/2 cups milk; 3 tablespoons honey; 1 teaspoon lemon …
From recipegoldmine.com


COLD MANGO AND RUM SOUP (SOPA FRIA DE MANGO Y RON) RECIPE
웹 Rate this Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron) recipe with 5 medium mangoes, peeled and cut into small pieces, 1 cup coconut milk, 1 cup milk, 1/2 tsp ground …
From recipeofhealth.com


SOPA FRIA DE MANGO RECIPE | EPICURIOUS
웹 2011년 12월 14일 Step 1. Put the mango in a food processor or blender and puree, adding enough milk to allow the machine to do its work easily. (Work in batches if necessary.) Add …
From epicurious.com


COLD MANGO AND RUM SOUP SOPA FRIA DE MANGO Y RON FOOD
웹 Cold Mango And Rum Soup Sopa Fria De Mango Y Ron Food with ingredients,nutritions,instructions and related recipes
From homeandrecipe.com


RECETA DE SOPA FRíA DE MANGO - UNARECETA.COM
웹 Preparación de sopa fría de mango. Empezamos quitando la piel de los mangos y cortando la pulpa en trozos. Cuando la tengas, procésala en la licuadora con un poquito del caldo de pollo hasta tener una mezcla …
From unareceta.com


FOR SOUP THAT REFRESHES - THE WASHINGTON POST
웹 2006년 8월 9일 In blazing 90-degree weather, many people turn to the beloved traditional king of summer soups: Spanish gazpacho. But while Spain may be the cold-soup capital …
From washingtonpost.com


BEST COLD MANGO AND RUM SOUP SOPA FRIA DE MANGO Y RON …
웹 Make and share this Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron) recipe from Food.com. Provided by Miss Annie. Categories Fruit. Time 25m. Yield 6 serving(s) Number …
From alicerecipes.com


BEST COLD MANGO AND RUM SOUP SOPA FRIA DE MANGO Y RON …
웹 Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. …
From recipert.com


SAVORY COLD MANGO SOUP FROM THE BEST RECIPES IN THE WORLD: …
웹 Mangoes abound not only in the Caribbean but also, these days, in the United States. When they’re cheap (in Latin markets they’re often four for a dollar) there is no better use for them …
From app.ckbk.com


SAVORY COLD MANGO SOUP (SOPA FRIA DE MANGO) RECIPE - EAT YOUR …
웹 Savory cold mango soup (Sopa fria de mango) from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home (page 119) by Mark Bittman
From eatyourbooks.com


SOPA FRIA DE MANGO (COLD MANGO SOUP)
웹 2021년 8월 21일 sopa fria de mango (cold mango soup) Alimento Base: Mangoes, Puree the mango in a food processor fitted with a steel blade or in a blender. Add the remaining ingredients, except the garnishes, and …
From arecetas.com


Related Search