Cold Cucumber Soup Cucumber Gazpacho 5 Minute Food
COLD CUCUMBER SOUP - CUCUMBER GAZPACHO (5-MINUTE RECIPE)
You can't beat cucumber soup for a refreshing snack and here in Spain, it's called 'gazpacho de pepino' or 'cucumber gazpacho'. This recipe takes around 5 minutes to prepare and once chilled in the fridge for an hour, it is ready to drink! This cold cucumber soup recipe fits the bill perfectly and requires no cooking at all to make a delicious and silky smooth cold soup that's ideal for cooling off any time of day (or night!). Best of all, it's super easy to make and has just 9 easy-to-find ingredients.
Provided by Byron
Categories appertizer cold soup Soup starter tapas
Time 1h5m
Number Of Ingredients 9
Steps:
- Cut cucumber and onion into small chunks.
- Add all ingredients to the blender and buzz for a few minutes.(Note: Add a little water as you're blending the ingredients to get a smooth texture.)
- Run the mixture through a thin sieve to remove any heavy pulp and add to a bowl.
- Refrigerate until chilled (minimum 1 hour) before serving.
Nutrition Facts : ServingSize 120 g, Calories 138 kcal, Carbohydrate 11.4 g, Protein 4.3 g, Fat 9.3 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 1.4 g, Sugar 2.7 g
COLD GAZPACHO
There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes from them. Serve with bread.
Provided by Lena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Set aside a few pieces of tomato, cucumber, and bell peppers for garnish.
- Combine remaining tomatoes, cucumber, and bell peppers with onion, jalapeno, and garlic in a food processor; process until all vegetable are finely chopped. Mix in olive oil, sherry vinegar, and salt.
- Cover and refrigerate until chilled, at least 1 hour.
- Season with pepper before serving and garnish with reserved tomatoes, cucumbers, and bell peppers.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 20.6 g, Fat 14.3 g, Fiber 5.1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 18.8 mg, Sugar 11.6 g
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