Cola Chicken Food

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SOY-GARLIC GLAZED COLA CAN CHICKEN



Soy-Garlic Glazed Cola Can Chicken image

Crack open a can of cola for a more kid-friendly version of beer can chicken.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h35m

Yield 4 servings

Number Of Ingredients 13

1 whole chicken (3 1/2 to 4 pounds)
One 12-ounce can cola
6 cloves garlic, sliced
4 large peeled coins of fresh ginger, smashed
1 cup reduced-sodium soy sauce
1/4 cup sake or dry sherry
4 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup plus 1 teaspoon white vinegar
3 red Fresno peppers, seeds and stems removed, sliced into rings
3 red Fresno peppers, seeds and stems removed, sliced into rings
Kosher salt and freshly ground black pepper
Toasted sesame seeds, for garnish

Steps:

  • Marinate the chicken: Place the chicken in a large resealable gallon-sized plastic bag and add half of the can of cola, 2 sliced garlic cloves, 2 smashed ginger coin and 1/2 cup soy sauce. Seal the bag, put it in a rimmed dish and marinate for at least 2 hours or up to overnight in the refrigerator, flipping the bag periodically for even distribution of the marinade.
  • Make the glaze: Meanwhile, combine the sake with 3 tablespoons brown sugar, 1/3 cup water and the remaining 1/2 cup soy sauce, 4 sliced garlic cloves, and 2 smashed ginger coins in a small saucepan. Bring to a gentle simmer and cook for 5 minutes to develop flavor. Using a fork, stir the cornstarch in a small bowl with 1 tablespoon water. Whisk the cornstarch slurry into the sauce. Simmer the sauce for 1 minute more. Remove from the heat and add 1 teaspoon vinegar. Cool to room temperature, then strain, discarding the solids. Set aside 1/4 cup for drizzling at the end.
  • Make the pickled peppers: Place the sliced peppers in a medium bowl. Bring 1/2 cup of water to a boil with 1/2 teaspoon salt, then pour over the peppers. Let sit 10 minutes, then drain. Return the peppers to the same bowl. Add 1/4 cup vinegar, 2 tablespoons water, 1/2 teaspoon salt and remaining tablespoon of brown sugar, and stir to dissolve. Set aside.
  • Take the chicken out of the fridge 30 minutes before cooking. Remove from the marinade, and pat dry with paper towels. (Discard the marinade.)
  • Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Lightly sprinkle the chicken all over with salt and pepper, and place its cavity over the cola can so that the chicken is sitting upright. Carefully put the chicken on the can on the indirect side of the grill, with the back facing the hotter side. Cover and cook until an instant-read thermometer inserted in the breast (avoiding the bone) reads 140 degrees F, 35 to 40 minutes. Baste the chicken all over with the glaze and cover for 5 minutes. Turn the chicken so that the breast is facing the hotter side. Baste a second time, and cover again until the thermometer reads at least 165 degrees F in the thickest part of the thigh, about 25 minutes more. Carefully remove from the grill and let rest 20 minutes before carving. Drizzle with some of the glaze and sprinkle with the sesame seeds. Serve the pickled peppers on the side.

EASY COLA CHICKEN



Easy Cola Chicken image

The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.

Provided by Jenuine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons Worcestershire sauce
1 cup ketchup
1 cup cola-flavored carbonated beverage

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
  • Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g

COLA CHICKEN



Cola Chicken image

"Our daughters, Tricia, 7, and Kristin, 10, love to serve this tender chicken with instant mashed potatoes and peas when they have friends over for dinner," writes Keri Scofield Lawson of Fullerton, California. A can of cola gives the savory barbecue sauce a flavor boost.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons canola oil
4 boneless skinless chicken breast halves (4 ounces each)
1 can (12 ounces) cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4-1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.

Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.

COLA CHICKEN



Cola Chicken image

Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints!

Provided by HAPIFEAT16

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 2h2m

Yield 6

Number Of Ingredients 3

6 bone-in chicken breast halves
2 cups ketchup
2 liters cola-flavored carbonated beverage

Steps:

  • Place chicken breast halves into a 2 quart or slightly larger pot. Pour in ketchup and cola. Simmer over medium heat until the sauce is thick and sticky, about 2 hours. Eat chicken plain, or shred and serve on buns.

Nutrition Facts : Calories 464.6 calories, Carbohydrate 20.1 g, Cholesterol 144 mg, Fat 21.1 g, Fiber 0.2 g, Protein 48.3 g, SaturatedFat 6 g, Sodium 1032.9 mg, Sugar 18.2 g

COCA-COLA CHICKEN



Coca-Cola Chicken image

Our Coca-Cola chicken features drumsticks simmered in a tangy sauce, giving it a great flavor that the whole family will love.

Provided by Stephanie Keeping

Categories     Main Course

Time 55m

Number Of Ingredients 10

4 tablespoons vegetable oil, (divided)
2 pounds chicken drumsticks (8 to 9 pieces)
1 cup sweet yellow onion, (finely diced )
1 tablespoon fresh garlic, (minced )
2 teaspoons fresh ginger, (grated)
24 ounces Coca-Cola
¼ cup soy sauce
2 tablespoons light brown sugar, (packed)
½ teaspoon black pepper
½ teaspoon kosher salt

Steps:

  • Using a 4 to 5-quart Dutch oven on medium-high heat, add 2 tablespoons oil.
  • Add the chicken drumsticks, and sauté for 3 minutes on each side. Remove the drumsticks and set them aside.
  • Add the remaining oil to the Dutch oven. Add the onion, and sauté uncovered for 2 minutes, stirring often. Keep the heat on medium-high.
  • Add the garlic and ginger. Continue cooking and stirring often, for 1 to 1½ minutes. Keep the heat on medium-high.
  • Next add the 2 cans of Coca-Cola, soy sauce, brown sugar, black pepper, and salt. Continue stirring often, and cook uncovered for 4 to 5 minutes.
  • Reduce the heat to medium, and add back in the chicken drumsticks. Cook for 20 minutes uncovered, turning the chicken once.
  • After cooking the chicken for 20 minutes, remove the chicken from the pot and set aside. Increase the heat to medium-high. Allow the sauce to reduce for 5 to 8 additional minutes. Once the sauce reduces, remove the pot from the heat. Ladle the sauce over the chicken, and serve while hot.

Nutrition Facts : Calories 474 kcal, Carbohydrate 27 g, Protein 29 g, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 140 mg, Sodium 1271 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 10 g, ServingSize 1 serving

COLA CHICKEN



Cola Chicken image

Make and share this Cola Chicken recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons vegetable oil
4 (4 ounce) boneless skinless chicken breast halves
1 (12 ounce) can cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4 1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • In a skillet, saute onion in oil until tender. Add chicken; brown on all sides.
  • Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until chicken juices run clear.
  • Remove the chicken and keep warm.
  • Combine the cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Return chicken to pan; heat through.

Nutrition Facts : Calories 299, Fat 10, SaturatedFat 1.6, Cholesterol 72.6, Sodium 877.5, Carbohydrate 27.9, Fiber 0.6, Sugar 22.1, Protein 25.4

COLA CHICKEN



Cola Chicken image

Make and share this Cola Chicken recipe from Food.com.

Provided by BrunetteBarbiie

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless skinless chicken breast halves
1 cup ketchup
1 cup cola
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in 9 x 13-inch casserole dish.
  • Sprinkle with salt and pepper.
  • Mix ketchup, cola, and Worcestershire sauce; pour over chicken.
  • Cover and bake at 350 degrees Fahrenheit for 50 minutes.

Nutrition Facts : Calories 222.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 891, Carbohydrate 22.6, Fiber 0.2, Sugar 20, Protein 26.1

COLA CHICKEN



Cola Chicken image

A chicken stir-fry with a sweet, tangy sauce and plenty of aromatic vegetables.

Provided by Luke Bennet

Time 55m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.
  • In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.
  • Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.
  • Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.

WHISKEY COLA CHICKEN WITH BEETS AND SWEETS



Whiskey Cola Chicken with Beets and Sweets image

Provided by Food Network

Categories     main-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 19

3 medium beets
1/2 teaspoon salt
3 medium sweet potatoes
1 tablespoon margarine, cut into small cubes
4 boneless, skinless chicken thighs
3 tablespoons honey
2 ounces cola
1 ounce Irish whiskey
1 tablespoon Dijon mustard
1 tablespoon sriracha sauce
1 teaspoon ginger powder
4 tablespoons blended oil
2 teaspoons garlic, chopped
1 small yellow onion, small diced
1 bunch kale, chopped into 1-inch pieces
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh parsley, chopped
1/2 tablespoon fresh rosemary, chopped
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the beets in salted water until softened, approximately 20 minutes. Using a rag and gloves, peel your beets. Cut into 1-inch wedges and set aside.
  • Cut the sweet potatoes into 1-inch wedges. Place in a roasting pan with approximately 1/2 inch water. Top with margarine, cover pan with foil and bake until al dente, 15 to 20 minutes.
  • Next, trim all fat off chicken thighs and discard. Set chicken aside. Whisk together honey, cola, whiskey, mustard, sriracha, ginger powder, 2 tablespoons blended oil and 1 teaspoon chopped garlic in a medium bowl. Set aside half the sauce for later, then add the chicken thighs to the remaining sauce. Mix until the chicken is fully coated, then place on a parchment-lined sheet pan and bake until sauce and chicken start to darken and the internal temperature is at least 165 degrees F, 15 to 20 minutes.
  • Meanwhile, add the remaining 2 tablespoons oil to a saute pan set on medium-high. Once oil is hot, add diced onion and remaining teaspoon chopped garlic and cook until the onions and garlic turn translucent, then add sweet potatoes. Saute until the outsides of the sweet potatoes crisp up, 7 to 10 minutes.
  • Toss beets and kale together in a mixing bowl. Add sweet potato mixture directly from the saute pan while hot. Mix all together, then add cilantro, parsley, rosemary and pepper and move to a sheet pan. Place in the oven to heat and crisp kale, approximately 5 minutes. Remove and plate with chicken. Top chicken with reserved sauce and serve.

COKE COLA CHICKEN WINGS



Coke cola chicken wings image

A great easy to make starter. Kids love them too.

Provided by shortie81

Time 5m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • measure out your ingredients in a jug and stir
  • Add all of the ingredients from the jug into a frying pan along with your chicken wings
  • put on a high heat till it start to boil
  • Once boiling ruduce the heat to a low simmer
  • Allow all the sauce to be absorbed to the wings. Stiring oftern to coat all the wing in the sauce.
  • Once all the sauce has been absorbed by the wings and they are sticky remove from the frying pan and serve.

SLOW COOKER COCA COLA CHICKEN



Slow Cooker Coca Cola Chicken image

Turn boring chicken breasts into a sweet and tangy dish with less than 5 minutes of prep. Easy slow cooker chicken recipe is full of delicious barbecue flavor.

Provided by Shauna

Categories     Dinner

Time 4h5m

Number Of Ingredients 6

6 chicken breasts (boneless and skinless (fresh or frozen))
1 teaspoon black pepper
2 teaspoons onion flakes (minced)
½ teaspoon garlic salt
1 ½ cup barbecue sauce (divided)
12 ounces Coca-Cola (divided)

Steps:

  • Spread the chicken breasts in the bottom of a 6-quart crockpot.
  • Sprinkle the pepper, minced onion flakes, and garlic salt over the chicken. Pour ½ cup of the barbecue sauce over the chicken.
  • Pour 1 cup Coca-Cola into the slow cooker.
  • Cover and set on a high setting for 4 hours or low for 6 to 7 hours.
  • After the chicken has cooked for about 3 hours on high (or 5 hours on low), drain all liquid from the slow cooker, leaving the chicken in the pot. Add the remaining ½ cup of Coca-Cola and the remaining 1 cup of barbecue sauce to the slow cooker. Continue cooking for the remaining hour.
  • Serve whole with sauce spooned over the top or shred chicken and mix with excess sauce.

Nutrition Facts : Calories 279 kcal, Carbohydrate 36 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1062 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 2 g, ServingSize 1 serving

4-INGREDIENT SLOW COOKER COLA CHICKEN



4-Ingredient Slow Cooker Cola Chicken image

This popular slow cooker cola chicken recipe is made with only four ingredients, and there are many possible flavor variations.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 6h8m

Yield 4

Number Of Ingredients 6

1 large onion
3 to 4 pounds of chicken parts
1/2 teaspoon Kosher salt
Ground black pepper (to taste)
1 cup ketchup
1 cup cola (or Dr. Pepper)

Steps:

  • Gather the ingredients.
  • Cut the ends off the onion, peel it, and then cut it in half lengthwise. Slice the halves thinly.
  • Place half of the onion slices in the bottom of the 5- to 6-quart slow cooker crockery insert.
  • Place the chicken pieces on the onion layer. Sprinkle lightly with kosher salt and freshly ground black pepper.
  • Top the chicken with the remaining onion slices.
  • In a small bowl, combine the ketchup and cola or Dr Pepper. Mix to blend thoroughly.
  • Pour the cola and ketchup mixture over the chicken pieces in the slow cooker.
  • Cover the pot and cook on low for 4 1/2 to 7 hours, or until the chicken is fully cooked but not yet falling apart. If you want it shreddable, go for the longer time of 7 hours. The minimum safe temperature for chicken is 165 F (73.9 C). If in doubt, check for doneness with an instant-read food thermometer inserted into the thickest part of the chicken (not touching bone).
  • Serve whole pieces and the onion slices on a platter with the sauce or shred the chicken and serve with the sauce on buns. Enjoy.

Nutrition Facts : Calories 1099 kcal, Carbohydrate 26 g, Cholesterol 426 mg, Fiber 1 g, Protein 110 g, SaturatedFat 17 g, Sodium 1026 mg, Sugar 20 g, Fat 60 g, ServingSize 4 servings, UnsaturatedFat 0 g

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From pinterest.com


COLA CHICKEN FEET | MISS CHINESE FOOD
Today I will share with my favorite food–cola chicken feet.So how to make cola chicken feet?Let’s take a look today. How to Make Cola Chicken Feet Step 1. Remove the chicken claws from the nails. Step 2. Wash the chicken claws repeatedly with water to remove the smell. Cut off the chicken claws so that it’s easier to get into the taste when cooked. Wash …
From misschinesefood.com


CHERRY COLA CHICKEN WINGS RECIPE: YOU'LL FIND THESE CRISPY ...
2 cups cherry cola; 1/2 cup red wine vinegar; 1/2 teaspoon smoked paprika; 1 cup ketchup; Here's how to make it: Position in oven rack in the top third of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil. Place the chicken wings on a prepared baking sheet. Toss with 3 tablespoons of oil, 1 tablespoon of the salt and 1 ...
From 30seconds.com


COLA(BUFFALO)CHICKEN WINGS#SHORTS #VIRAL 2022 - YOUTUBE
Cola chicken is a chicken dish popular in China, prepared with chicken and cola soft drink as main ingredients. The cola is typically mixed with another ingr...
From youtube.com


COCA-COLA CHICKEN WINGS RECIPE / 可乐鸡翅 COOKING CHINESE …
Coca-cola is a good ingredient to cook with when you are making a meal with chicken wings. With a combination of soy sauce and this soft drink, you can turn ...
From youtube.com


BOURBON PEACH CHICKEN WINGS RECIPE: STICKY, SWEET & CRISPY ...
Crispy oven-baked chicken wings are coated in a sweet peach and bourbon barbecue sauce. Oh, my. This easy glazed chicken wings recipe is simple to make and will keep fans happy while watching the game. Just be sure to print out plenty of copies of the easy recipe! Cuisine: American Prep Time: 5 minutes Cook Time: 45 to 50 minutes
From 30seconds.com


210 COLA CHICKEN IDEAS | COOKING RECIPES, RECIPES, FOOD
Jan 12, 2021 - Explore Austin Rouse's board "Cola chicken" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com


50 COLA CHICKEN IDEAS | COOKING RECIPES, FOOD, FOOD RECIPIES
Jul 10, 2021 - Explore SANDY Baly's board "Cola chicken" on Pinterest. See more ideas about cooking recipes, food, food recipies.
From pinterest.ca


DIET COLA CHICKEN - SLIMMING WORLD
Spray a large pan with low-calorie cooking spray and place over a high heat. Add the chicken, peppers and onion and stir-fry for 4-5 minutes, or until lightly browned. Add the diet cola, stock, passata, tomato purée, garlic, Worcestershire sauce, soy sauce and dried mixed herbs and stir well. Bring to the boil, cover, reduce the heat to medium ...
From slimmingworld.co.uk


CHICKEN WITH PEPSI COLA RECIPE - FOOD NEWS
Place chicken in bottom of insert. In a medium bowl, mix together cola, brown sugar, vinegar, garlic, and soy sauce. Pour over chicken and cook for 6 hours on low or 4 hours on high.
From foodnewsnews.com


COKE COLA CHICKEN RECIPE - FOOD NEWS
Easy Cola Chicken Recipe. Cut the chicken wings in two pieces. Put in a bowl and add soy sauce. Mix and marinate for a few minutes. Heat cooking oil in a pan and fry the chicken wings until slightly brown. Place chicken pieces in wok or pan. Add coca-cola drink, oyster sauce, garlic, onion, salt, pepper and ketchup. Cook on medium heat, turning ...
From foodnewsnews.com


CHINESE COCA-COLA CHICKEN WINGS RECIPE
On July 6, 2011, Mr. Kent & Ms. Joyce from USA, fans of Chinese food, had a particular experience of learning to cook two Chinese dishes - Cola Chicken Wings & Chinese Dumplings in a local family in Xi'an. In their feedback to us, they highly complimented this ingenious service and would love to recommend us to all their friends.
From travelchinaguide.com


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