Coke Salad Food

CHERRY COKE SALAD

Steps:

• Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.

COCA-COLA JELLO SALAD WITH CHERRIES

Steps:

• Put some water in a saucepan and turn up the heat to get it boiling. In a large bowl, add the package of Jello. Once the water is rolling, pour one cup of the boiling water over the jello and stir until dissolved. Stir in the Coca-Cola. Cover and refrigerate mixture until partially firm, about 45 minutes. Stir the jello every 10 minutes or so; you want it a thickened but not set.
• Meanwhile, add the can of cherries to a food processor or blender. Pulse in one-second intervals, about 3-5 pulses, until the cherries are chopped into small pieces but not blended.
• Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice. Pour into a jello mold, bowl, bundt pan, or 2-quart casserole dish. Cover tightly and refrigerate until set, at least 4 hours, overnight, or up to 2 days before serving. Remove salad from the mold by inverting onto a serving platter. Serve cold.

THE REAL COCA-COLA SALAD

Steps:

• Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
• Put in Mixing bowl and add cream cheese, fruit, and nuts.
• Pour into mold and allow it to set.

COKE® JELL-O® SALAD

Steps:

• Bring 2 cups cola-flavored carbonated beverage to a boil in a pot; add gelatin mix and stir to dissolve completely. Remove pot from heat and let cool slightly, gradually stirring cherries, pineapple, and pecans into the gelatin mixture before it sets.
• Pour gelatin mixture into a large bowl add remaining chilled cola beverage and stir.
• Refrigerate until firm, at least 2 hours; garnish with Cheddar cheese and creamy salad dressing.

COKE SALAD

Steps:

• Drain juice from pineapple and cherries, heat and add jello.
• Add coke and let set for 45 minutes or until slightly thickened.
• Add pineapple, cherries, cream cheese and nuts.
• Refrigerate until set.

CHERRY COKE SALAD

Steps:

• Drain pineapple, reserving juice; set pineapple aside.
• In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
• Stir in pie filling and cola. Pour into serving bowl.
• Refrigerate until slightly thickened.
• Fold in reserved pineapple.
• Refrigerate until firm.

NANNY'S COCA COLA SALAD

Steps:

• Drain pineapple and cherries; reserve juice.
• Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
• Dissolve Jell-O in heated juice; add softened cream cheese; whip.
• Add pineapple, cherries, and pecans.
• Stir in Cola.
• Chill until firm.
• The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.

COKE SALAD

Steps:

• Drain juice from cherries and pineapple and bring juice to boil.
• Pour juice over Jello.
• Let cool a few minutes and then add Coke.
• Add cherries, pineapple, cream cheese and pecans.
• Pour mixture into mold and let congeal (8-24 hours).

COKE SALAD

Steps:

• Drain the juice from the pineapple and cherries into a small saucepan. Bring the juices to a boil and stir in the packages of cherry gelatin until dissolved. Pour the cherry gelatin mixture into a 8 by 8-inch glass pan. Chill until nearly set.
• Meanwhile crumble the creme cheese into a separate bowl and mix in the chopped pecans, halved cherries and pineapple. Once the cherry gelatin is nearly set, mix in the nuts, cheese,and fruit. Slowly stir in the can of coke.
• Refrigerate until firmly set. Cut into squares or dish out into dessert cups. Great at Christmas time.