Coffee Syrup For One Food
COFFEE SIMPLE SYRUP
Steps:
- Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.
COFFEE SYRUP
Our easy coffee syrup recipe makes a delicious sweetener that can be used to flavor alcoholic and non-alcoholic drinks, cakes, or ice cream.
Provided by Peggy Trowbridge Filippone
Categories Sauce
Time 15m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- In a medium saucepan, combine the sugar and extra-strength coffee. Bring to a boil, stirring constantly to dissolve the sugar.
- Lower the heat and simmer for 3 minutes, stirring often.
- Transfer the coffee syrup to a container and let it cool to room temperature.
- Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
COFFEE SYRUP
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Provided by Uzo Orimalade
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
- Remove from heat and let cool, about 30 minutes.
- Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g
COFFEE SYRUP FOR ONE
Need a way to use up that little bit of leftover coffee? Try this fast & easy ice cream syrup. You could use it over brownies, pound cake, or to flavor a milk shake. I found recipe in GOING SOLO IN THE KITCHEN (great cookbook for singles or doubles)! The sour cream variation is my favorite.
Provided by Linda B
Categories Beverages
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir together coffee and brown sugar in small pan; then gently boil, uncovered, for about 10 minutes until slightly thickened.
- Stir in vanilla and butter.
- Serve warm.
- Variations: Add 1-2 teaspoons bourbon or coffee liqueur (Kahlua is wonderful) or stir in 1-2 teaspoons sour cream.
Nutrition Facts : Calories 296.1, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 42.9, Carbohydrate 71.7, Sugar 70.5, Protein 0.1
COFFEE SYRUP
This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)
Provided by Caryn
Categories Beverages
Time 10m
Yield 3 cups flavored syrup
Number Of Ingredients 3
Steps:
- Boil the sugar and water together for about 5 minutes.
- Pour over the ground coffee.
- Let stand until cool; strain.
- Refrigerate syrup in a sealed container.
- **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.
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