Coffee Slush Food
ICED COFFEE SLUSH
Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5h30m
Yield 2 1/4 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
- Add the milk, cream and vanilla; freeze several hours or overnight.
- Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
- I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.
Nutrition Facts : Calories 203.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 26.3, Sodium 57.6, Carbohydrate 30.6, Sugar 25.1, Protein 3.9
COFFEE SLUSHIE, LOW SUGAR - FAT FREE
This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover.
- Blend on high speed until ice is crushed.
- Pour evenly into 2 glasses.
Nutrition Facts : Calories 42.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 66.3, Carbohydrate 5.9, Sugar 6.2, Protein 4.2
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