Coffee Mug Chocolate Cake Food

5-MINUTE MUG CHOCOLATE CAKE

Steps:

• Add dry ingredients to a coffee mug and mix well.
• Add the egg and mix thoroughly.
• Pour in the milk and oil and mix well.
• Add the chocolate chips and vanilla essence, mix again.
• Put your mug in the microwave and cook for 3 minuter at 1000 watts.
• The cake will rise over the top of the mug, but don't be alarmed!
• Allow to cool a little and you can tip onto a plate if you want.

LIGHT COFFEE MUG CHOCOLATE CAKE

Steps:

• Use one large coffee mug.
• Combine dry ingredients in coffee mug.
• Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
• Add any optional ingredients, if desired.
• Place the coffee mug in the microwave and cook on high for 3 minutes.
• As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
• Cool a couple of minutes and enjoy!

COFFEE MUG CHOCOLATE CAKE

Steps:

• Required: 1 coffee mug.
• Add dry ingredients to coffee mug and mix well.
• Add the egg and mix well.
• Add milk and oil and mix well.
• Add vanilla, chocolate chips and nuts if desired.
• Put the mug in the microwave and cook on high for 3 minutes.
• The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

CHOCOLATE CAKE IN A MUG

Steps:

• Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

CHOCOLATE CAKE IN A MUG

Steps:

• In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.
• Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.

EASY COFFEE MUG CAKE

Steps:

• Mix flour, coffee, creamer, and sugar together in a microwave-safe mug.
• Microwave on high power until cake looks done in the middle, about 3 minutes. Let stand for 1 minute before serving.

COFFEE MUG CAKE

Steps:

• Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
• Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
• Next add the oil and water to the cup and mix thoroughly.
• Finally, add the egg and mix well.
• Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
• Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
• Remember microwave strengths may vary and this might alter your time.

COFFEE MUG CAKE

Steps:

• Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
• Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
• Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

COFFEE MUG MOLTEN CHOCOLATE CAKE FOR TWO RECIPE - (4.6/5)

Steps:

• Microwave butter and chopped chocolate in large bowl, stirring often, until melted, about 1 minute. Whisk sugar, eggs, cocoa, vanilla, and salt into chocolate mixture until smooth. In separate bowl, combine flour and baking powder. Whisk flour mixture into chocolate mixture until combined. Divide batter evenly between 2 (11-ounce) coffee mugs. Place mugs on opposite sides of microwave turntable. Microwave at 50 percent power for 45 seconds. Stir batter and microwave at 50 percent power for 45 seconds (batter will rise to just below rim of mug). Press 2 chocolate pieces into center of each cake until chocolate is flush with top of cake. Microwave at 50 percent power for 35 seconds (cake should be slightly wet around edges of mug and somewhat drier toward center). Let cakes rest for 2 minutes. Serve.

COFFEE CAKE IN A MUG

Steps:

• Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
• Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
• Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

CHOCOLATE CAKE IN A MUG

Steps:

• In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

CHOCOLATE MUG CAKE

Steps:

• First add the flour, sugar and cocoa into the mugs or the bowl; mix well.
• Add the milk, butter/oil, chocolate chips and vanilla extract and stir well. Add the beaten egg.
• Sprinkle with some chocolate chips and cover with a microwave proof cling film.
• Microwave on medium-high for 1 minute and then for another 30 seconds. It should be cooked but moist and gooey in the middle.
• Allow to cool and eat greedily with some cream or ice cream.

MICROWAVE CHOCOLATE MUG CAKE

Steps:

• Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
• Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

CHOCOLATE CAKE IN A MUG

Steps:

• Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
• Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.

CHOCOLATE MUG CAKE

Steps:

• Add dry ingredients to mug and mix well.
• Add egg and mix well.
• Pour in milk, oil, and mix well.
• Add chocolate chips and vanilla and mix again.
• Put mug in microwave for 3 minutes on 1000 watts.
• The cake will rise over the top of mug, dont be alarmed.
• Allow to cool a bit and tip it out of the mug or grab a spoon.