Coffee Jelly Food

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JAPANESE COFFEE JELLY



Japanese Coffee Jelly image

Japanese coffee jelly is a light and refreshing dessert or summertime treat that's made of black coffee and gelatin. Serve plain or with cream.

Provided by Setsuko Yoshizuka

Categories     Dessert     Snack     Coffee

Time 5h25m

Number Of Ingredients 5

1 tablespoon unflavored gelatin powder
1/4 cup water
2 cups brewed strong black coffee
2 tablespoons sugar
Optional: whipped cream

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the gelatin powder and water.
  • Place the brewed coffee and sugar in a medium saucepan and bring to a near boil over medium-high heat.
  • Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.
  • Pour the coffee gelatin mixture into a shallow baking dish (8- or 9-inch square or 11 x 7 inches) and refrigerate until set, about 5 hours.
  • Once the coffee jelly has set, cut the gelatin into 1/2-inch cubes.
  • Spoon the cubes into individual serving dishes and top with whipped cream , if desired.

Nutrition Facts : Calories 31 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 6 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

COFFEE JELLY



Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

JAPANESE COFFEE JELLY



Japanese Coffee Jelly image

This was one of my favorite dessert in Japan.Not sweet and refreshing.Oh,the caffeine makes it an adult dessert! Adapted from about.com

Provided by littlemafia

Categories     Gelatin

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

2 cups coffee
1 tablespoon gelatin powder
2 tablespoons sugar
whipped cream, for topping

Steps:

  • Mix gelatin powder and 4 Tbsp of water in a small cup.
  • Mix coffee, sugar, and the gelatin in a sauce pan.
  • Stir well on low heat until sugar dissolves.
  • Strain the mixture and pour into four cups.
  • Cool them in the refrigerater.
  • Put some whipped cream on top of the jelly before serving.

Nutrition Facts : Calories 32.6, Sodium 4.6, Carbohydrate 6.8, Sugar 6.3, Protein 1.6

JAPANESE COFFEE JELLY



Japanese Coffee Jelly image

Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace coffee tomorrow - I listed it as a dessert but think I'll be having for breakfast! Will make as written first then try with Splenda (1:1 substitution). Three hours is chill time. Thank you, Ms. Bertha Robbards - this is going to be mighty refreshing!

Provided by Busters friend

Categories     Low Protein

Time 3h10m

Yield 3-4 serving(s)

Number Of Ingredients 8

1/4 ounce unflavored gelatin
1/4 cup cold water
1 3/4 cups coffee, strong, hot
1/4 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup whipped cream
1 tablespoon coffee, finely ground (optional)

Steps:

  • For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
  • Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
  • Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.

Nutrition Facts : Calories 130.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.2, Sodium 129.4, Carbohydrate 19.9, Sugar 18.4, Protein 2.8

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