Coffee Grounds Marinade Food

COFFEE MARINATED STEAK

Coffee Marinated Steak image

My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons sesame seeds
6 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 cup strong brewed coffee
1 cup soy sauce
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 pounds beef top sirloin steak (1 inch thick)

Steps:

In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. , Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steak.

Nutrition Facts : Calories 307 calories, Fat 15g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 1972mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.

COFFEE MARINADE

Coffee Marinade image

The bitter undertones of coffee are an ideal complement to the smoky flavors of grilled beef. This marinade is particularly good with bone-in rib-eye and bone-in chuck steaks. From The Great Meat Cookbook by Bruce Aidells and Anne-Marie Ramo.

Provided by gailanng

Categories < 15 Mins

Time 5m

Yield 2 cups approximately

Number Of Ingredients 13

Ingredients

1 cup strong coffee, cooled
3 tablespoons balsamic vinegar
2 tablespoons minced white onions
2 tablespoons minced garlic
1 chipotle chile in adobo, finely chopped
2 teaspoons chopped fresh sage
1 teaspoon ground cumin
3 tablespoons soy sauce
2 teaspoons Worcestershire sauce
2 teaspoons dark brown sugar
2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
2 teaspoons fresh ground black pepper
1/4 cup canola oil

Steps:

Pour the coffee into a small bowl and stir in the remaining ingredients.
Place the steaks of your choice in a large zipper-lock bag. Pour in the marinade, seal the bag, and turn to ensure the steaks are coated with the marinade. Marinate for 2 hours at room temperature or, better still, refrigerate overnight. (For a 2- to 3-inch-thick bone-in steak, it's best to marinate overnight.) Turn the bag from time to time to redistribute the marinade. Let the steaks sit at room temperature for 2 hours and pat dry before grilling.

Nutrition Facts : Calories 330.2, Fat 27.8, SaturatedFat 2.1, Sodium 1606.8, Carbohydrate 17.3, Fiber 1.6, Sugar 9.6, Protein 4.3

COFFEE MARINATED STEAK

Coffee Marinated Steak image

This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't include marinading time.

Provided by diner524

Categories Steak

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sesame seeds
6 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 cup brewed coffee (strong)
1 cup soy sauce
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 lbs boneless beef top sirloin steaks (1 inch thick)

Steps:

In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Enjoy the steak.

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