COFFEE FLAVORED LIQUEUR I
Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
Provided by SWIZZLESTICKS
Categories Drinks Recipes Liqueur Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.
- When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 18.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 17.6 g
COFFEE COFFEE COFFEE CAKE
Provided by Anna Stockwell
Categories Cake Coffee Chocolate Dessert Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12-14
Number Of Ingredients 33
Steps:
- Make the crumb topping:
- Using your fingers, combine flour, butter, brown sugar, powdered sugar, espresso powder, and salt in a medium bowl until mixture sticks together when pressed. Chill until ready to use.
- Make the chocolate swirl:
- Melt chocolate and butter in a heatproof bowl set over a pot of simmering water (water should not touch bowl) or in the top of a double boiler over medium heat. Remove from heat and stir in pecans, coffee, and granulated sugar.
- Make the cake:
- Preheat oven to 350°F. Butter and flour tube pan, tapping out excess flour. Whisk 2 1/2 cups flour, espresso powder, baking powder, baking soda, cinnamon, salt, and cardamom in a medium bowl. Whisk coffee, sour cream, and vanilla in another medium bowl.
- Beat granulated sugar and 1/2 cup butter in a stand mixer fitted with the paddle attachment until light and fluffy, about 3 minutes. Beat in eggs and egg yolk one at a time, mixing well after each addition. Add dry ingredients in 3 additions, alternating with coffee mixture in 2 additions, scraping down sides of bowl after each addition.
- Scrape one-third of the batter into prepared pan; smooth the surface. Drizzle half of the chocolate swirl mixture over. Add another one-third of the batter; smooth the surface. Drizzle the remaining chocolate swirl mixture over, then scrape in the remaining batter; smooth the surface. Sprinkle crumb topping over. Bake cake until a tester inserted into the center comes out clean and cake springs back when pressed, 40-50 minutes. Let cool completely in pan on a wire rack.
- Run a butter knife around the perimeter of pan to loosen cake. Gently invert cake onto a large plate, then return cake (crumb side up) to rack.
- Glaze the cake:
- When cake is cool, prepare the glaze. Whisk powdered sugar, coffee liqueur, and sour cream in a medium bowl. Using a spoon, drizzle glaze over cooled cake, holding the spoon a few inches above the cake.
- Do Ahead
- Cake can be made up to two days before serving. Store wrapped in plastic until ready to serve.
COFFEE LIQUEUR
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
Provided by Cathie
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g
DOUBLE-FLAVORED COFFEE LIQUEUR
Intensify the flavor of your next cup of java with this Double-Flavored Coffee Liqueur recipe. This Double-Flavored Coffee Liqueur takes 5 minutes to make, but the heavenly flavor it offers is out of this world!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 2
Steps:
- Pour coffee into 8 mugs.
- Add 1 Tbsp. liqueur to each mug; stir.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 3 g, Protein 0 g
COFFEE LIQUEUR COOKIES
Make and share this Coffee Liqueur Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 45m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Gradually add eggs and coffee mixture while mixing.
- Sift together the flour,cocoa,baking soda,and salt,Stir into the creamed mixture.
- Finally, stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto a cookie sheet.
- Cookies should be at least 2 inches apart.
- Bake for 23 to 25 minutes.
- Immediately transfer cookies to cooling rack after baking.
- These keep well at room temperature or refrigerated.
Nutrition Facts : Calories 508.3, Fat 25.1, SaturatedFat 15.2, Cholesterol 71.7, Sodium 256.2, Carbohydrate 70.4, Fiber 3.1, Sugar 46.3, Protein 5.6
COFFEE FLAVORED LIQUEUR
Make and share this Coffee Flavored Liqueur recipe from Food.com.
Provided by ellie_
Categories Beverages
Time P21DT15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Bring 2 cups of water to a boil in a saucepan. Stir in sugar and coffee. Reduce heat to low and stir until sugar and coffee dissolve. Remove from heat. Let stand for 1 hour or until cool.
- Stir vodka into coffee mixture and then pour into a large jar, scrapping in the seeds from the vanilla bean and then toss in the bean halves into the jar too, stirring to blend. Cover. and let stand at room temperature for at least 3 weeks or up to 6 weeks.
- Discard vanilla bean halves before serving.
Nutrition Facts : Calories 876.4, Fat 0.1, Sodium 9.5, Carbohydrate 156.6, Sugar 149.9, Protein 2
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- Instant coffee. Instant coffee is a tasty non-alcoholic alternative to coffee liqueur, readily available in any part of the world. To replace one tablespoon of coffee liqueur we recommend combining half a tablespoon of coffee with one teaspoon of chocolate extract, a teaspoon of sugar, and a teaspoon of water.
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- Coffee Extract. By taking the intense, concentrated flavor from coffee beans and infusing it in an alcohol base, you get a coffee extract. It’s a powerful ingredient and only requires a few drops rather than teaspoonfuls.
- Make homemade coffee liqueur. Prep time: 10 minutes. Cook time: 1 hour. You may be surprised how easy it is to make a similar drink to Tia Maria or Kahlua at home.
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- Tempus Fugit Creme de Cacao. Tempus Fugit Creme de Cacao is derived from an original 19th-century recipe that was studied in English and French to ensure authenticity and accuracy.
- Godiva Chocolate Liqueur. Godiva is at the top of the chocolate game so it’s no surprise they’re a leader in the world of chocolate liqueur as well. The masters of Belgian chocolate have put the same expertise and careful crafting into this premium chocolate-flavored spirit.
- Dorda Double Chocolate Liqueur. Produced by the experts at Chopin Vodka, Dorda Double Chocolate Liqueur combines Chopins’ premium rye vodka with the finest dark chocolate.
- Patron XO Cafe Dark Cocoa. Ever the alcohol expert, Patron is the go-to for many. Not to be left behind, Patron offers a wonderful take with their chocolate liqueur.
- Sheelin White Chocolate Liqueur. Sheelin White Chocolate Liqueur is the perfect solution for all the white chocolate fanatics out there. Combined with Irish whiskey, it offers a unique flavor profile and a much-needed, high-quality white chocolate option for the many cocktails that call for it.
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- White Russian. While many great cocktails feature coffee liqueurs, few get as much attention as the white Russian. Yet, this mixed drink of vodka, coffee liqueur, and cream is not on its own.
- Toasted Almond. If you're in the mood for a white Russian but want something just a little sweeter and lighter on the alcohol, the toasted almond is a good choice.
- Widow Maker. If you thought that Jägermeister was reserved for get-me-drunk shots, think again. In the widow maker cocktail, the herbal liqueur is paired with equal parts vodka and coffee liqueur.
- Talking Monkey. Pick up an espresso vodka on your next trip to the liquor store, and after one sip, your mind will swarm with tasty ways to use it. To kick start that adventure, give the fun talking monkey recipe a taste.
- Triple Espresso Martini. Many versions of the espresso martini use actual espresso. This recipe takes a different approach, opting for espresso vodka instead.
- Ginspresso Martini. Espresso vodka can work well in a more traditional martini formula. When you're in the mood for a drier cocktail with a caffeine kick, the ginspresso martini is an ideal choice.
- Mochatini. Another flavored vodka shares the stage with coffee liqueur in this tasty martini recipe. The mochatini opts for vanilla vodka and it's an equal pour with the coffee liqueur.
- Midnight Martini. Similar to the mochatini, the midnight martini skips the chocolate, turning it into a quick two-ingredient vodka cocktail. The basic recipe requires vodka and the coffee liqueur of your choice.
- Golden Cappuccino. Straight coffee-flavored cocktails are nice, but give the golden cappuccino a whirl for something considerably more interesting. It's a creamy cocktail that features Galliano L'Autentico, a golden liqueur known for its vanilla and anise profile.
- Bushwacker. Creamy smoothies are great and even better when you sneak in a little booze. That may be an understatement for the bushwacker, though. It's like a coffee-chocolate frozen piña colada, hold the pineapple; you'll need dark rum, Kahlúa, crème de cacao, and cream of coconut.
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- Somrus Coffee Cream Liqueur. Described as a next-generation cream liqueur, Somrus is a medley of Arabica coffee beans and roasted chicory that’s been enhanced by five times distilled Caribbean rum and real Wisconsin dairy cream.
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