Coffee Flavored Liqueur I Food

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COFFEE FLAVORED LIQUEUR I



Coffee Flavored Liqueur I image

Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!

Provided by SWIZZLESTICKS

Categories     Drinks Recipes     Liqueur Recipes

Time 25m

Yield 32

Number Of Ingredients 5

4 cups brown sugar
3 ½ cups water
½ cup instant coffee granules
1 teaspoon vanilla extract
1 (750 milliliter) bottle vodka

Steps:

  • In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.
  • When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 18.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 17.6 g

COFFEE COFFEE COFFEE CAKE



Coffee Coffee Coffee Cake image

Provided by Anna Stockwell

Categories     Cake     Coffee     Chocolate     Dessert     Bake     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12-14

Number Of Ingredients 33

For the crumb topping:
1 cup all-purpose flour
3/4 cup chilled unsalted butter, cubed
1/4 cup (packed) light brown sugar
1/4 cup powdered sugar
2 teaspoons instant espresso powder
1/4 teaspoon kosher salt
For the chocolate swirl:
6 ounces semisweet chocolate, coarsely chopped
2 tablespoons unsalted butter
4 ounces pecans (about 3/4 cup), lightly toasted and coarsely chopped
1/4 cup strong brewed coffee
1 tablespoon granulated sugar
For the cake:
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
2 1/2 cups all-purpose flour, plus more for pan
2 tablespoons instant espresso powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground cardamom
3/4 cup strong brewed coffee, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/4 cups granulated sugar
3 large eggs plus 1 egg yolk, room temperature
For the glaze:
1 cup powdered sugar
2 tablespoons coffee liqueur
1 tablespoon sour cream
Special Equipment:
A 10-inch tube pan

Steps:

  • Make the crumb topping:
  • Using your fingers, combine flour, butter, brown sugar, powdered sugar, espresso powder, and salt in a medium bowl until mixture sticks together when pressed. Chill until ready to use.
  • Make the chocolate swirl:
  • Melt chocolate and butter in a heatproof bowl set over a pot of simmering water (water should not touch bowl) or in the top of a double boiler over medium heat. Remove from heat and stir in pecans, coffee, and granulated sugar.
  • Make the cake:
  • Preheat oven to 350°F. Butter and flour tube pan, tapping out excess flour. Whisk 2 1/2 cups flour, espresso powder, baking powder, baking soda, cinnamon, salt, and cardamom in a medium bowl. Whisk coffee, sour cream, and vanilla in another medium bowl.
  • Beat granulated sugar and 1/2 cup butter in a stand mixer fitted with the paddle attachment until light and fluffy, about 3 minutes. Beat in eggs and egg yolk one at a time, mixing well after each addition. Add dry ingredients in 3 additions, alternating with coffee mixture in 2 additions, scraping down sides of bowl after each addition.
  • Scrape one-third of the batter into prepared pan; smooth the surface. Drizzle half of the chocolate swirl mixture over. Add another one-third of the batter; smooth the surface. Drizzle the remaining chocolate swirl mixture over, then scrape in the remaining batter; smooth the surface. Sprinkle crumb topping over. Bake cake until a tester inserted into the center comes out clean and cake springs back when pressed, 40-50 minutes. Let cool completely in pan on a wire rack.
  • Run a butter knife around the perimeter of pan to loosen cake. Gently invert cake onto a large plate, then return cake (crumb side up) to rack.
  • Glaze the cake:
  • When cake is cool, prepare the glaze. Whisk powdered sugar, coffee liqueur, and sour cream in a medium bowl. Using a spoon, drizzle glaze over cooled cake, holding the spoon a few inches above the cake.
  • Do Ahead
  • Cake can be made up to two days before serving. Store wrapped in plastic until ready to serve.

COFFEE LIQUEUR



Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

  • In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
  • When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

DOUBLE-FLAVORED COFFEE LIQUEUR



Double-Flavored Coffee Liqueur image

Intensify the flavor of your next cup of java with this Double-Flavored Coffee Liqueur recipe. This Double-Flavored Coffee Liqueur takes 5 minutes to make, but the heavenly flavor it offers is out of this world!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 8 servings, 1 cup each

Number Of Ingredients 2

7-1/2 cups hot brewed MAXWELL HOUSE Coffee
1/2 cup coffee-flavored liqueur

Steps:

  • Pour coffee into 8 mugs.
  • Add 1 Tbsp. liqueur to each mug; stir.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 3 g, Protein 0 g

COFFEE LIQUEUR COOKIES



Coffee Liqueur Cookies image

Make and share this Coffee Liqueur Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 45m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 11

2 eggs
2 teaspoons instant coffee crystals
2 tablespoons coffee-flavored liqueur
1 cup butter or 1 cup margarine, softened
3/4 cup packed brown sugar
1 cup sugar
2 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar.
  • Gradually add eggs and coffee mixture while mixing.
  • Sift together the flour,cocoa,baking soda,and salt,Stir into the creamed mixture.
  • Finally, stir in the chocolate chips.
  • Drop dough by rounded tablespoonfuls onto a cookie sheet.
  • Cookies should be at least 2 inches apart.
  • Bake for 23 to 25 minutes.
  • Immediately transfer cookies to cooling rack after baking.
  • These keep well at room temperature or refrigerated.

Nutrition Facts : Calories 508.3, Fat 25.1, SaturatedFat 15.2, Cholesterol 71.7, Sodium 256.2, Carbohydrate 70.4, Fiber 3.1, Sugar 46.3, Protein 5.6

COFFEE FLAVORED LIQUEUR



Coffee Flavored Liqueur image

Make and share this Coffee Flavored Liqueur recipe from Food.com.

Provided by ellie_

Categories     Beverages

Time P21DT15m

Yield 4 cups

Number Of Ingredients 5

2 cups water
3 cups sugar
3/4 cup instant coffee
2 cups vodka
1 -2 vanilla bean, split lengthwise

Steps:

  • Bring 2 cups of water to a boil in a saucepan. Stir in sugar and coffee. Reduce heat to low and stir until sugar and coffee dissolve. Remove from heat. Let stand for 1 hour or until cool.
  • Stir vodka into coffee mixture and then pour into a large jar, scrapping in the seeds from the vanilla bean and then toss in the bean halves into the jar too, stirring to blend. Cover. and let stand at room temperature for at least 3 weeks or up to 6 weeks.
  • Discard vanilla bean halves before serving.

Nutrition Facts : Calories 876.4, Fat 0.1, Sodium 9.5, Carbohydrate 156.6, Sugar 149.9, Protein 2

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