Coffee Flavored Liqueur Food

COFFEE FLAVORED LIQUEUR

Coffee Flavored Liqueur image

Make and share this Coffee Flavored Liqueur recipe from Food.com.

Provided by ellie_

Categories Beverages

Time P21DT15m

Yield 4 cups

Number Of Ingredients 5

Ingredients

2 cups water
3 cups sugar
3/4 cup instant coffee
2 cups vodka
1 -2 vanilla bean, split lengthwise

Steps:

Bring 2 cups of water to a boil in a saucepan. Stir in sugar and coffee. Reduce heat to low and stir until sugar and coffee dissolve. Remove from heat. Let stand for 1 hour or until cool.
Stir vodka into coffee mixture and then pour into a large jar, scrapping in the seeds from the vanilla bean and then toss in the bean halves into the jar too, stirring to blend. Cover. and let stand at room temperature for at least 3 weeks or up to 6 weeks.
Discard vanilla bean halves before serving.

Nutrition Facts : Calories 876.4, Fat 0.1, Sodium 9.5, Carbohydrate 156.6, Sugar 149.9, Protein 2

PHILADELPHIA COFFEE CHEESECAKE

PHILADELPHIA Coffee Cheesecake image

Enjoy our PHILADELPHIA Coffee Cheesecake from My Food and Family for a treat that will put the spring back in your step! A chocolate cookie crumb crust supports a rich cream cheese filling flavored with coffee and coffee-flavored liqueur in this sensational PHILADELPHIA Coffee Cheesecake.

Provided by My Food and Family

Categories Recipes

Time 5h35m

Yield Makes 16 servings.

Number Of Ingredients 11

Ingredients

1 cup chocolate wafer cookie crumbs
3 Tbsp. sugar
2 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. MAXWELL HOUSE Instant Coffee
3 Tbsp. coffee-flavored liqueur

Steps:

Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of pan. Bake 10 min.
Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream; mix well. Stir instant coffee granules into liqueur until dissolved. Blend into batter. Pour over crust.
Bake 1 hour and 5 min. to 1 hour and 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 420, Fat 31 g, SaturatedFat 19 g, TransFat 0 g, Cholesterol 130 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

COFFEE FLAVORED LIQUEUR I

Coffee Flavored Liqueur I image

Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!

Provided by SWIZZLESTICKS

Categories Drinks Recipes Liqueur Recipes

Time 25m

Yield 32

Number Of Ingredients 5

Ingredients

4 cups brown sugar
3 ½ cups water
½ cup instant coffee granules
1 teaspoon vanilla extract
1 (750 milliliter) bottle vodka

Steps:

In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.
When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 18.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 17.6 g

COFFEE LIQUEUR

Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories Drinks Recipes Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5

Ingredients

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

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