Coffee Date Bread Food

COFFEE DATE BREAD

Coffee Date Bread image

A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Provided by MOMZRIGHT

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup chopped pitted dates
1 teaspoon baking soda
1 cup strong brewed coffee
2 tablespoons butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon salt
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 58.7 g, Cholesterol 30.9 mg, Fat 13.5 g, Fiber 3.4 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 478.7 mg, Sugar 37.3 g

COFFEE DATE BREAD

Coffee Date Bread image

I bought a container of dates to use (very little) in a ZWT recipe. I now had almost a whole container and no recipe to use them in, so I searched for a date bread recipe that sounded similar to my grandma's bread. I found this on another site, but switched it up to suit my preferences. It makes a wonderfully moist dark date bread. Note: can make this into mini loaves filling them 2/3's full and cooking about 3/4 of the time and/or into muffins, again filling 2/3's full and decreasing the time to about 20 minutes or a toothpick comes out clean.

Provided by diner524

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped pitted dates
1 teaspoon baking soda
1 cup strong brewed coffee
3 tablespoons butter, softened
2 tablespoons sour cream (can sub yogurt)
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon salt
1 cup chopped pecans
1/2 teaspoon cinnamon (optional, I use it)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
In a medium bowl, mix together the butter, sour cream, sugars and egg until well blended. Stir in vanilla. Blend in the flour, salt and optional cinnamon, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
Bake for 1/2 hour in the preheated oven and then cover/tent with foil, continue to bake for about 25-30 minutes more or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.

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DATE - NUT - COFFEE BREAD 1 c. dates, cut in half 1 tsp. soda 1 c. boiling strong coffee 1 c. raisins, optional 1 heaping tbsp. butter 1 c. brown sugar 1 egg 1 1/2 c. flour 1/4 tsp. salt 1 tsp. vanilla 1/4 c. walnuts, chopped Use leftover coffee or mix cup of instant coffee…
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Food Event Write-Ups; Food Pictures; Recipes; Coffee Date Bread January 18, 2013. I’ve been on kind of a baking spree lately, and decided that maybe a baked item would be a good way to get rid of the surplus of dates I seem to have in my pantry of late. I did a bit of searching, and turned up an intriguing recipe for coffee date bread on allrecipes.com. I’m a coffee fiend, so bread …
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