Coffee Cream An Omani Dessert Food
COFFEE WHIPPED CREAM
Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
COFFEE CREAM, AN OMANI DESSERT
Found this in a Wiki for Omani desserts and couldn't resist bringing it home. Calorie counters stay away from this one! The coffee is mixed into whipped cream. Serving number and timing is a guess on this one. It sounds delish but I would use it more as a topping than as a dessert in it's self.
Provided by Annacia
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the coffee in two tablespoons of boiling water, and leave to cool.
- Toast nuts lightly under the grill or in a pan and let cool.
- Whip the cream well, fold in the coffee mixture and the toasted nuts.
- Pour into glasses, then sprinkle each with brown sugar.
- Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.
Nutrition Facts : Calories 577.5, Fat 53.4, SaturatedFat 20.1, Cholesterol 97.8, Sodium 379.9, Carbohydrate 20.1, Fiber 4.7, Sugar 7, Protein 10.6
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