Coffee And Dulce De Leche Shakes Food

DULCE DE LECHE COFFEE

Steps:

• *Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.
• Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.
• Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.

DULCE DE LECHE COFFEE

Steps:

• Combine the cream and sugar in a large bowl and whip until stiff.
• Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to each mug. Top with a heaping tablespoon each whipped cream and grated chocolate.

DULCE DE LECHE COFFEE CAKE WITH CORNFLAKE CRUMBS

Steps:

• Combine the flour, cornflakes, brown sugar, cinnamon and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
• Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
• Whisk together the flour, baking powder, baking soda and salt in a small bowl.
• Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
• Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle half of the crumb topping over the batter. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the remaining crumb topping. Drizzle the dulce de leche over the top.
• Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.

COFFEE AND DULCE DE LECHE SHAKES

Steps:

• Purée all ingredients with a pinch of salt in a blender just until smooth.

DULCE DE LECHE SHAKES

Steps:

• In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
• Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.

DULCE DE LECHE COFFEE

Steps:

• Combine coffee and dulce de leche, stirring to melt.
• Pour 1-1/2 tablespoons Kahlua and Amaretto into each coffee cup.
• Add 3/4 cup coffee mixture in each coffee cup.
• Top with whipped cream and grated chocolate.
• Enjoy!