Cod Potato Gratin Food
CREAMY COD AND POTATO GRATIN
I got a Food Wish for a classic creamed cod recently (which, by the way, was one of my childhood favorites), but instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!
Provided by Chef John
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- Place potatoes in a large pot of well-salted water and bring to a boil over high heat. Reduce heat and simmer gently until tender, about 20 minutes.
- While potatoes simmer, trim, bone, and cut the cod fillets across into 2-inch pieces.
- Drain potatoes well and return to the pot. Add a pinch of cayenne, salt, and 4 tablespoons butter. Mash until smooth.
- Preheat the oven to 450 degrees F (230 degrees C). Grease 2 individual-sized casserole or baking dishes with 1 tablespoon butter. Place both dishes on a baking sheet.
- Transfer about 2/3 cup of the mashed potatoes into each of the prepared dishes. Smooth out evenly and make a shallow depression with a spoon down the middle. Set aside.
- Heat remaining 2 tablespoons butter in a deep 10-inch skillet over medium-high heat. Cook the shallots in the hot butter with a pinch of salt until they just start to turn golden, 3 to 4 minutes. Add cream, lemon zest, and a pinch of cayenne, and bring to a simmer. Add cod and wait for the sauce to come back to a simmer. Cook for 1 minute, while basting with the sauce; turn and cook for 1 minute more.
- Pour in lemon juice and turn off the heat; stir for about 30 seconds.
- Divide the pieces of cod over the potato. Add enough sauce to just cover the fish and return the pan to the stove.
- Bring sauce to a boil over medium-high heat and cook until the sauce reduces and thickens, 1 to 2 minutes. Turn off the heat and stir in tarragon.
- Spoon the thickened sauce over the cod. Add a light dusting of Parmigiano-Reggiano cheese.
- Bake in the center of the preheated oven until cod is cooked through and the sauce is browned and bubbling, 10 to 15 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 1089.6 calories, Carbohydrate 43.6 g, Cholesterol 333.3 mg, Fat 86.3 g, Fiber 5.1 g, Protein 38.5 g, SaturatedFat 53.5 g, Sodium 216.5 mg, Sugar 2.4 g
CREAMY COD AND POTATO GRATIN
I got a Food Wish for a classic creamed cod recently (which, by the way, was one of my childhood favorites), but instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!
Provided by Chef John
Categories Potatoes Au Gratin
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- Place potatoes in a large pot of well-salted water and bring to a boil over high heat. Reduce heat and simmer gently until tender, about 20 minutes.
- While potatoes simmer, trim, bone, and cut the cod fillets across into 2-inch pieces.
- Drain potatoes well and return to the pot. Add a pinch of cayenne, salt, and 4 tablespoons butter. Mash until smooth.
- Preheat the oven to 450 degrees F (230 degrees C). Grease 2 individual-sized casserole or baking dishes with 1 tablespoon butter. Place both dishes on a baking sheet.
- Transfer about 2/3 cup of the mashed potatoes into each of the prepared dishes. Smooth out evenly and make a shallow depression with a spoon down the middle. Set aside.
- Heat remaining 2 tablespoons butter in a deep 10-inch skillet over medium-high heat. Cook the shallots in the hot butter with a pinch of salt until they just start to turn golden, 3 to 4 minutes. Add cream, lemon zest, and a pinch of cayenne, and bring to a simmer. Add cod and wait for the sauce to come back to a simmer. Cook for 1 minute, while basting with the sauce; turn and cook for 1 minute more.
- Pour in lemon juice and turn off the heat; stir for about 30 seconds.
- Divide the pieces of cod over the potato. Add enough sauce to just cover the fish and return the pan to the stove.
- Bring sauce to a boil over medium-high heat and cook until the sauce reduces and thickens, 1 to 2 minutes. Turn off the heat and stir in tarragon.
- Spoon the thickened sauce over the cod. Add a light dusting of Parmigiano-Reggiano cheese.
- Bake in the center of the preheated oven until cod is cooked through and the sauce is browned and bubbling, 10 to 15 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 1089.6 calories, Carbohydrate 43.6 g, Cholesterol 333.3 mg, Fat 86.3 g, Fiber 5.1 g, Protein 38.5 g, SaturatedFat 53.5 g, Sodium 216.5 mg, Sugar 2.4 g
COD, LEEK & POTATO GRATIN
Make and share this Cod, Leek & Potato Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°.
- Butter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes.
- Cut the potatoes crosswise into thin, uniform slices.
- Cut the leeks crosswise into slices about twice as thick as the potatoes.
- Season the fish lightly with salt and pepper.
- Arrange half of the potato slices in the prepared dish, overlapping them to cover the bottom.
- Season lightly with salt and pepper.
- Scatter half of the leeks over the potatoes, then arrange the fish slices over the leeks in a single layer, overlapping the slices as necessary.
- Top with the remaining leeks, then with the remaining potatoes.
- Season with salt and pepper.
- Pour the cream evenly over the layers; bake for 40 minutes.
- Remove from the oven and spoon some of the cooking liquid over the top of the gratin to moisten the potatoes and help them brown.
- Continue to bake until the top layer of potatoes is tender when pierced with a sharp knife, about 20 minutes.
- Let stand for 10-15 minutes and serve.
COD AU GRATIN
Make and share this Cod Au Gratin recipe from Food.com.
Provided by bert2421
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter, add flour, salt and pepper.
- Stir to make a paste.
- Add milk and cook until it thickens, stirring constantly.
- Grease a 2-quart casserole.
- pour a little of the sauce over the bottom.
- Add a layer of cod, sprinkle with cheese.
- Repeat these layers until all ingredients are used, ending with a layer of cheese.
- Bake at 350 until nicely browned (about 1/2 hour).
Nutrition Facts : Calories 405.2, Fat 23.9, SaturatedFat 14.6, Cholesterol 126.6, Sodium 1092.1, Carbohydrate 11.4, Fiber 0.2, Protein 35.4
More about "cod potato gratin food"
CREAMY COD AND POTATO GRATIN – IT'S GOOD THOUGH…
2021-01-30 Fish & sauce: Potatoes: Place potatoes in a large pot of well-salted water and bring to a boil over high heat. Reduce heat and simmer gently until tender, about 20 minutes. While potatoes simmer, trim, bone, and cut the cod …
From nowellfamily.com
From nowellfamily.com
SALT COD POTATO GRATIN | WILLIAMS SONOMA
Position a rack in the upper third of an oven and preheat to 400°F (200°C). Grease a 2-quart (2-l) gratin dish or shallow baking dish. Drain the salt cod, reserving the garlic; discard the bay leaf and thyme. Transfer the cod and …
From williams-sonoma.com
From williams-sonoma.com
NEWFOUNDLAND COD AU GRATIN - CANADIAN COOKING …
2019-04-22 Cod Au Gratin is a dish that originates from the maritime provinces in Canada, Newfoundland to be exact. It is a dish consisting of fresh cod, flour, bread crumbs, lemon juice, cheese, and other seasonings and spices. Some …
From canadiancookingadventures.com
From canadiancookingadventures.com
COD AU GRATIN | FOOD FROM PORTUGAL
Directions. Put the cod in a saucepan with water and bring to a boil over high heat. When starts boiling, reduce to medium low heat and cook about 5 minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove …
From foodfromportugal.com
From foodfromportugal.com
THE 13 BEST GRATIN RECIPES - THE SPRUCE EATS
2020-06-27 Haddock Gratin. Phillipe Desnerck / Getty Images. Topping mild haddock with a mushroom cream sauce gives it a rich, decadent flavor. Breadcrumbs add a little crunch, and a sprinkle of cheese takes it all to the …
From thespruceeats.com
From thespruceeats.com
TRADITIONAL NEWFOUNDLAND COD AU GRATIN - BONITA'S KITCHEN
2016-11-03 Instructions. 1. PreHeat oven to 350° then grease a 8x12 inch pan or 6 small serving dishes. 2. Start the boil on 4 cups of water with a pinch of sea salt, add your cod fillets let boil for about 5 to 10 minutes, then drain. 3.
From bonitaskitchen.com
From bonitaskitchen.com
TRADITIONAL NEWFOUNDLAND COD AU GRATIN | GIRL HEART FOOD®
2016-05-16 Preheat oven to 350 degrees Fahrenheit and place cod fillets in baking dish and cook for about 25 minutes. Carefully remove from the oven, drain any excess liquid and gently break or tear the cod up into bite-sized pieces …
From girlheartfood.com
From girlheartfood.com
CHEF JOHN COD BEST RECIPES
How to cook cod fillets in the oven? Preheat oven to 375 degrees F (190 degrees C). Grease an 8x12-inch casserole dish with 1 tablespoon butter.
From findrecipes.info
From findrecipes.info
COD AU GRATIN WITH POTATOES BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be …
From findrecipes.info
From findrecipes.info
ROASTED COD ON A POTATO GRATIN | BETTY ROSBOTTOM
2011-02-06 1. Arrange a rack at center position and preheat oven to 425 degrees F. Butter 4 individual baking dishes or crème brûlée dishes (about 5 1/2 inches in diameter). 2. Peel the potatoes and cut them into 1/4-inch thick slices. Cook in a large saucepan of boiling salted water until tender, but not mushy, 10 to 12 minutes.
From bettyrosbottom.com
From bettyrosbottom.com
SALT COD AND POTATO GRATIN - ALLISON ZINDER
2021-03-09 Preheat oven to 350° F (180° C). Add the potato purée and pepper to the stand mixer and keep processing until they’re fully incorporated. Butter a medium-sized oven-proof gratin or other baking dish generously, and cut the rest …
From allisonzinder.com
From allisonzinder.com
FOOD WISHES VIDEO RECIPES: CREAMY COD & POTATO GRATIN
2021-01-26 Follow this link to get a complete, printable written recipe for Creamy Cod & Potato Gratin! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . Posted by Chef John at 2:29 PM.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
CREAM COD WITH LEMON, GARLIC, DILL & POTATO AU GRATIN
2021-01-28 Sauté for 2 minutes. Add garlic and cook for another minute. To the shallots, add cream, along with lemon zest, dill, parsley, a good pinch of salt and pepper. Bring the cream to a gentle boil. Add cod, lemon juice and cook for 1 minute. Turn the fish over and cook on the other side for 1 minute only. The fish will finish cooking in the oven.
From foodbeyonditsnutrition.com
From foodbeyonditsnutrition.com
CREAMY COD & POTATO GRATIN – FOOD WISHES – BEST HOME RECIPES
2022-02-10 Creamy Cod & Potato Gratin – Food Wishes. by John Quinn in Bacalao Recipes on Posted on February 10, 2022. Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood food of any type. This version is a little fancier than my mom’s, but still very easy, and can be …
From besthomerecipes.net
From besthomerecipes.net
COD AU GRATIN - ONE OF THE BEST CHEESY GRATIN RECIPES WITH FRESH …
2018-12-21 Arrange the cod fillets in one layer in an ovenproof baking dish. Pour the sauce over the fish. Mix the breadcrumbs, cheddar and oil in a bowl then scatter evenly on the fish. Bake for 45 minutes or until it is golden and crispy on top. Serve immediately with crusty bread for dipping in the luscious sauce.
From greedygourmet.com
From greedygourmet.com
COD, LEEK AND POTATO GRATIN | WILLIAMS SONOMA
2014-12-21 Butter a 13-inch (33-cm) oval gratin pan or 4 deep, individual-sized baking dishes. Cut the potatoes crosswise into thin, uniform slices. Cut the leeks crosswise into slices about twice as thick as the potatoes. Season the fish lightly with salt and pepper. Arrange half of the potato slices in the prepared dish, overlapping them to cover the ...
From williams-sonoma.com
From williams-sonoma.com
ROCK COD AND POTATO GRATIN - RECIPE - COOKS.COM
TalkFood! ROCK COD AND POTATO GRATIN. Brush 9 x 12-inch baking dish with about 1 tablespoon melted butter. Lay rock cod fillets in a single layer on the bottom of the dish. Sprinkle with salt and pepper. Heat 1 tablespoon olive oil in 12-inch skillet. Add leeks and thyme, and salt and pepper lightly. Cover and cook over medium heat 5 to 6 ...
From cooks.com
From cooks.com
SALT COD POTATO GRATIN - RB AND MINDY
2015-03-01 Instructions. Rinse the salt cod and soak in a large bowl of cold water for about 24 hours, changing the soaking water periodically when you think about it. Combine the salt cod, milk, bay leaf, and thyme in a medium saucepan. Bring to a gentle simmer and cook uncovered until the cod is soft and flakes easily with a fork, about 15 minutes.
From rbandmindy.com
From rbandmindy.com
CLASSIC CANADIAN DISHES: COD AU GRATIN - CANADIAN FOOD FOCUS
In a saucepan, heat canola oil on medium heat, add the onion and cook until just softened around 5 minutes. Add the 3 Tbsp (45 mL) of butter to the onion and melt, add 3 Tbsp (45 mL) of flour to make the roux. Slowly add 2 cups (500 mL) of milk to thicken and make a sauce. Once thickened, add 1/2 tsp (2 mL) salt, lemon zest, 1/2 tsp (2 mL ...
From canadianfoodfocus.org
From canadianfoodfocus.org
NEWFOUNDLAND DISHES YOU NEED TO EAT NOW - DESTINATION ST. JOHN'S
2021-11-15 This cozy pub on Elizabeth Avenue also happens to serve up the coziest of cod dishes, and the cheesiest. The Guv’Nor Pub’s Cod au Gratin, a traditional Newfoundland cod dish with cheese and creamy white sauce baked in the oven, is served with heaping mounds of mashed potatoes and veg. They also have a large rotating tap list of local beers like …
From destinationstjohns.com
From destinationstjohns.com
COD & POTATO GRATIN – COCONUT & LIME
2020-05-22 Preheat oven to 350. Butter a 2 1/2 quart casserole dish. Set aside. Bring a large pot of salted water to boil. Boil the potatoes until tender, drain, and remove the potatoes to a large bowl. Mash the potatoes with the milk and butter. Set aside. In a large skillet, saute the onion, garlic, parsley, and spring onions until the onion softens in ...
From coconutandlime.com
From coconutandlime.com
TASTETORONTO | CREAMY COD AND LEEK POTATO GRATIN
Step 5. In a 2-3 quart casserole dish, layer 1/3 of the sliced potatoes in a scalloped and slightly overlapping pattern and season lightly with kosher salt as well as black pepper. Top the potatoes with an even layer of 1/3 of the sliced cod, using your fingers to gently flake into bite sized piecess. Follow with an even layer of the cooked ...
From tastetoronto.com
From tastetoronto.com
CREAMY COD & POTATO GRATIN - FOOD WISHES - YOUTUBE
Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood food of ...
From youtube.com
From youtube.com
COD WITH A CRISPY CRAB CRUST WITH POTATO GRATIN - FOOD NETWORK UK
1) Preheat the oven to 190C/Gas 5. Combine the dry breadcrumbs with the crab and mustard, 25g softened butter, garlic, olive oil and half bunch parsley. Mix together thoroughly. 2) Place a piece of cod on a roasting tray on a piece of greaseproof paper. Push the crab topping firmly over the cod and place the roasting tray in the oven until ...
From foodnetwork.co.uk
From foodnetwork.co.uk
COD AND HERB GRATIN | RICARDO
With the rack in the middle position, preheat the oven to 450°F (230°C). In the bowl of a hand blender, finely chop the herbs, green onion, garlic and chili pepper with ¼ cup (60 ml) of the oil. Season generously with salt and some pepper. Transfer the mixture into an 11 x 8-inch (28 x 20 cm) baking dish. Coat the cod in the herb mixture and ...
From ricardocuisine.com
From ricardocuisine.com
GOUSTO'S CHEESY COD AND SPINACH GRATIN WITH CRISPY POTATOES …
2019-07-12 Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Boil a kettle. Slice the potatoes (skins on) into discs, approx. 1cm thick. Add the potatoes to a baking tray. Drizzle the potatoes generously with vegetable oil, then season generously with both salt and pepper. Tip: Drizzle from up high for an even coating.
From goodto.com
From goodto.com
SALT COD POTATO GRATIN | WILLIAMS SONOMA
COD, LEEK AND POTATO GRATIN | WILLIAMS SONOMA
COD AND LOBSTER WITH POTATO GRATIN RECIPE | EAT SMARTER USA
The Cod and Lobster with Potato Gratin recipe out of our category Lobster! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
COD & POTATO GRATIN - COOKBUZZ
2016-04-28 Boil the chopped potatoes until soft. Drain well. 3. Cut the cod into large chunks, sprinkle with salt & pepper and dredge with the flour. Shake off any excess. 4. Using the same frying pan, stir-fry the potatoes until golden brown. 5. Add the cod and fry until browned.
From cookbuzz.com
From cookbuzz.com
COD AU GRATIN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish., In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside. , In a small skillet, saute mushrooms in ...
From stevehacks.com
From stevehacks.com
COD AU GRATIN - CTV
Directions. Heat a large skillet or cast-iron pan over medium heat on the stove and render down the pork fatback (drain off 75% of the fat and discard). Add the onion and garlic to the pan with the pork fat and sauté for five to ten minutes, or until onions start to become translucent. Add the white wine, potatoes, thyme and bay leaf.
From more.ctv.ca
From more.ctv.ca
GRATIN WITH COD AND POTATOES IN THE OVEN - YUMMYTEMPLE
This gratin with potatoes and cod is a delicate dish that fits perfectly into everyday cooking. The potato gratin with Parmesan and a creamy sauce is particularly suitable for those who don't have much time, as it goes straight into the oven without pre-cooking the raw potatoes.
From yummytemple.com
From yummytemple.com
CHEESY POTATOES AND COD CASSEROLE - MOMMY'S HOME COOKING
2018-11-12 Preheat the oven to 400º Fahrenheit (200°Celsius). Butter a baking dish. I used an oval casserole baking dish (1.5 Qt.). Combine all ingredients of the sauce in a microwave-safe cup or bowl. Place cup in the microwave and heat until the butter is melted, and the mixture is warm, about 2 – 3, 30-second bursts.
From mommyshomecooking.com
From mommyshomecooking.com
BAKED COD AU GRATIN WITH POTATOES RECIPE 2022 EASY RECIPE TOP
Preparation of baked cod gratin with potatoes. Turn on the oven, and put it to preheat to 170ºc. Meanwhile, peel the potatoes, wash them and cut them into thin slices. Let them soak in a bowl of water. Peel the onions as well, and cut them into thin julienne strips. Drain the potatoes, removing the water, and put the onion in the same container.
From easyrecipe.top
From easyrecipe.top
COD WITH ALIOLI AND POTATO GRATIN RECIPE | RECIPES FROM OCADO
Method. Preheat oven to 210°C/190°C fan/gas 6 and heat grill to its hottest setting, if yours is separate. Line two baking sheets with foil, placing the gratins on one, and the cod on the other one, spreading 1tbsp aioli over each of the fish fillets. Place the gratins into the oven for 25 mins. With 8 mins to go bring a pan of lightly salted ...
From ocado.com
From ocado.com
RECIPE FOR COD AND POTATO GRATIN WITH LEEKS (DAIRY FREE) - CLEAN …
Preheat oven to 375 degrees. Lightly oil the bottom and sides of six 8-ounce individual-sized baking dishes or a 13-inch oval gratin pan. To a high speed blender, add the cashews, water, lemon juice, Dijon mustard, honey and 1/8 teaspoon of the salt.
From cleancuisine.com
From cleancuisine.com
RECIPES COD WITH SCALLOPED POTATOES | SOSCUISINE
Arrange the potato slices with their liquid in a baking dish and cover them with the cream. Sprinkle with the nutmeg and ground pepper. Bake in the middle of the oven about 30 min, until the potatoes are golden and crusty. While the potatoes are baking, thinly slice the onion. Heat the butter and oil in a pan over medium-low heat, then add the ...
From soscuisine.com
From soscuisine.com
BAKED COD WITH POTATOES AND EGG | FOOD FROM PORTUGAL
Directions. Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside. Preheat the oven to 180ºC (350ºF). On a baking dish, add the sliced onion, the potatoes cut into pieces and the cod. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil and ...
From foodfromportugal.com
From foodfromportugal.com
COD AND LEEK GRATIN RECIPES ALL YOU NEED IS FOOD
For the gratin, bring the stock to a simmer in a large saucepan. Add the fish and poach for 1 minute. Add the scallops and poach for another minute. Add the prawns and poach for a final minute. Remove all the seafood with a slotted spoon and set aside. Add the wine, bring to the boil and reduce for 5 minutes.
From stevehacks.com
From stevehacks.com
COD, POTATO & SPINACH GRATIN - WAITROSE
Method. 1. Preheat the oven to 200°C gas mark 6; boil the kettle. Put the sliced potatoes in a large heatproof bowl, coverwith just-boiled water and leave for 5 minutes. Drain and pat dry thoroughly on a clean tea towel, then arrange in a large ovenproof dish, toss with 1 tbsp oil and season. Roast for 15 minutes, stirring halfway.
From waitrose.com
From waitrose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love