LAYERED SALAD
This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.
Provided by FRANCESWOOD
Categories Salad Green Salad Recipes
Time 13h55m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
LAYERED SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
- For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
SEVEN LAYERED SALAD
Make and share this Seven Layered Salad recipe from Food.com.
Provided by The Range Rover
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in the order they appear in a flat dish.
- A flat cake saver led works very good.
Nutrition Facts : Calories 406.5, Fat 29.4, SaturatedFat 8.9, Cholesterol 44.9, Sodium 610.5, Carbohydrate 26.4, Fiber 4, Sugar 8.8, Protein 11.6
7 LAYER SALAD
This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.
Provided by paula giles
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer all of the above vegetables in order, evenly.
- Cover with plastic wrap securely and refrigerate overnight.
LAYERED SALAD
This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.
Provided by Ben Ross
Categories Weeknight
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
- Sprinkle cooked bacon pieces.
- Cut and slice all of the vegetables except the carrots.
- It's best to grate them.
- Place all the vegetables on top of the bacon pieces.
- Sprinkle with cheese.
- Combine salad dressing and sugar in a separate bowl.
- Spread over the salad.
- Cover and refrigerate for an hour before serving.
- Before you serve toss the salad and add the croutons.
Nutrition Facts : Calories 299.1, Fat 18.9, SaturatedFat 8, Cholesterol 56.3, Sodium 673.4, Carbohydrate 21.5, Fiber 3.1, Sugar 11.1, Protein 11.5
5-MINUTE SOUTHWEST LAYERED SALAD - K
Make and share this 5-Minute Southwest Layered Salad - K recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- ARRANGE lettuce in bottom of glass serving bowl or on serving plate.
- LAYER beans, corn, salsa and cheese evenly over top.
- DRIZZLE with dressing; sprinkle with chips.
- You can change the cheese and beans to your favorites.
Nutrition Facts : Calories 289.2, Fat 13.1, SaturatedFat 4.1, Cholesterol 16.6, Sodium 518.3, Carbohydrate 32.9, Fiber 10, Sugar 3, Protein 13.3
LAYERED LETTUCE SALAD
This recipe is from Rachel, my MIL. She notes that it also is known as Green Pea Salad and that she received the recipe in 1984. Rachel suggests using red onions and crumbled feta and/or Parmesan cheeses. Time to prepare includes refrigeration time.
Provided by janem123
Categories Vegetable
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Tear lettuce into bite-size pieces.
- Spread lettuce pieces in the bottom of a 9 X 13 casserole dish.
- Layer remaining ingredients over lettuce in order listed above. (Spoon salad dressing in blobs and spread it as best you can.).
- Cover with plastic wrap and refrigerate 8 hours or longer.
Nutrition Facts : Calories 176, Fat 7.3, SaturatedFat 4.4, Cholesterol 18.1, Sodium 307.8, Carbohydrate 18.1, Fiber 5.2, Sugar 6.2, Protein 10.6
TWENTY FOUR HOUR LAYERED SALAD
Amazing salad with a creamy sour cream dressing.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 14
Steps:
- Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g
LAYERED FRUIT SALAD
Make and share this Layered Fruit Salad recipe from Food.com.
Provided by Barb in WNY
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Layer half each of strawberries and bananas in a small serving dish; lightly spread with one-fourth of the sour cream.
- Top with half the pineapple and one-fourth of the sour cream.
- Repeat procedure with remaining ingredients.
Nutrition Facts : Calories 127.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 16.4, Carbohydrate 18.1, Fiber 1.7, Sugar 13, Protein 1.6
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
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