Coconut Yogurt With Fresh Figs And Apples Food
FRESH FIGS AND YOGURT
This is from a cookbook entitled "Creative Cooking", and somehow manages to be both refreshing and decadent. It's so good. If you can only get small figs, use a few more; the glasses should be full almost to the top. Why not just make a double batch anyway? I usually do. :) I hope you enjoy this! Please note: Cooking time is chilling time.
Provided by GoKittenGo
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Submerge figs in hot (not boiling) water for 1 minute.
- Drain, peel, and quarter each fig.
- Beat the cream lightly, and blend it into the yogurt.
- Spoon a little of the cream mixture into four sherbet glasses.
- Top with a layer of figs and continue with alternating layers, finishing with a layer of cream.
- Sprinkle each layer with the sugar.
- NOTE: If I want this to be rather sweet, I sprinkle sugar on top of each cream layer, if I want less, I only use it on the very top.
- It's up to you.
- I have tossed the figs in the sugar before with decent results.
- Chill in the refrigerator for at least two hours to allow the sugar to melt into the cream.
Nutrition Facts : Calories 234.7, Fat 12.3, SaturatedFat 7.5, Cholesterol 44.7, Sodium 29.3, Carbohydrate 31.6, Fiber 2.9, Sugar 27.8, Protein 2.4
APPLE YOGURT MUFFINS
Make and share this Apple Yogurt Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Place baking cups in a muffin pan.
- For topping: Combine topping ingredients until crumbly; set aside.
- For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
- Beat together yogurt, egg, oil and milk in small bowl.
- Add to flour mixture; stir just until dry ingredients are moistened.
- Gently stir in apples and raisins.
- Spoon batter into bake cups, filling even with top of bake cups.
- Sprinkle topping over each muffin.
- Bake 23 to 25 minutes or until golden brown.
- Cool in pan.
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