Coconut White Chocolate Ice Cream Food
COCONUT & WHITE CHOCOLATE ICE CREAM
My husband is a self-confessed chocoholic. So when I recently found an English recipe book titled "Chocolate 100 Best Recipes" I just had to buy it! This is the first recipe I've tried so far, and it turned out a great success. We had this with pureed mango, yum, yum! Cooking time is freezing time. I don't have an ice-cream maker, but I didn't need to break down any ice crystals, as recommended in this and most other ice cream recipes I've come across. But if you feel you need to give the ice cream some extra attention, remove from the freezer after the first 2 hours and beat with a fork before returning for the rest of the freezing time.
Provided by Mrs B
Categories Frozen Desserts
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the eggs, egg yolks and sugar in a heatproof bowl and beat together until well blended (this bowl will sit over a saucepan of water at step 3, so make sure you get your sizes right first).
- Gently heat the single cream, chocolate and coconut in a saucepan until they melt; once melted continue to heat, stirring constantly until almost boiling; pour the cream mixture onto the egg mixture, stirring vigourously to mix everything thoroughly.
- Place the bowl over a saucepan of gently simmering wter, making sure the base of the bowl does not touch the water; heat the mixture, stirring constantly, until it lightly coats the back of a spoon; turn off the heat, carefully take the bowl off the pan and leave the contents to cool.
- Place the double cream and rum (or whatever you are using) into a seperate bowl and whip until slightly thickened; then fold into the cooled chocolate mixture.
- Freeze in an ice-cream maker, or pour into one large or 2 small freezerproof containers and freeze for 8 hours (or overnight).
- Unless you want spoons like Uri Geller's, transfer the container from the freezer to your fridge for 30 minutes before serving.
Nutrition Facts : Calories 634.7, Fat 50.5, SaturatedFat 34, Cholesterol 222.9, Sodium 89.3, Carbohydrate 38.1, Sugar 30.6, Protein 7.4
CHOCOLATE COCONUT ICE CREAM
3 ingredients! I discovered this incredible alternative to dairy ice cream from domesticfits.com. So simple to put together and freeze quickly in an ice cream maker. You will not miss the eggs or cream. This recipe is wonderfully creamy and full of chocolate flavor.
Provided by Bev I Am
Categories Ice Cream
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.
- Allow mixture to simmer until thickened; about 8 minutes.
- Place contents in refrigerator; allow to chill until cold; about 4 hours.
- Pour chilled contents into ice cream maker and churn for 20-25.
- Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.
Nutrition Facts : Calories 979.7, Fat 34.1, SaturatedFat 31.8, Sodium 74.8, Carbohydrate 175, Fiber 4, Sugar 165.5, Protein 4.4
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