Coconut Sauce Cambodian For Zwt 9 Food

COCONUT SAUCE

Steps:

• Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

KHMER COCONUT PORK SKEWERS (CAMBODIAN FOR ZWT-9)

Steps:

• Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
• Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
• Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
• Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.

COCONUT SAUCE (CAMBODIAN FOR ZWT-9)

Steps:

• Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.
• Serve w/puddings -- Can also be served as a dressing for vegetables, fish & meats.

PINA COLADA BAKED DOUGHNUTS (ZWT-9 PUERTO RICO)

Steps:

• For Doughnuts:.
• Strain the pineapple & reserve the juice. Squeeze out as much pineapple juice as possible using a cheesecloth, clean lint-free tea towel or by pressing crushed pineapple thru a fine sieve. There should an excess that can be used for the glaze. NOTE: Do not over-mix. Most of the steps require only enough mixing to combine.
• Preheat oven to 375F - Lightly coat doughnut pan w/oil. Mix together flour, sugar, baking soda plus salt & whisk to fully combine ingredients.
• In a separate bowl, combine oil, buttermilk, rum extract plus eggs & whisk until well-combined.
• Add wet ingredients to the dry ingredients & mix only until moistened.
• Add vinegar & mix well. Sprinkle in pineapple & fold in until combined.
• Fill doughnut wells only 3/4 full. Bake for 10-12 min or til golden brown.
• Let cool in pan for 5 minutes. Turn out onto a wire rack to fully cool.
• NOTE: This recipe assumes you have a doughnut baking pan. If you don't, then use a baking sheet & get creative. These pastries do not have to be round. They can be twisted (like me), etc.
• For Glaze:.
• Mix the crushed pineapple, sugar & pineapple juice in a bowl until smooth & creamy.
• Spoon onto cooled doughnuts. Sprinkle immediately w/the shredded coconut & wait at least 10 min for glaze to set before serving.

BHAJIA SAUCE (SPICY COCONUT SAUCE)

Steps:

• Grate the coconut meat and place in a liquidizer with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.
• Season to taste with salt and freshly ground black pepper and serve immediately.

SWEET COCONUT SAUCE

Steps:

• In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
• Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
• Stir in remaining ingredients.
• Serve warm.
• Bottle and refrigerate leftovers.