Coconut Rough Muffins Food

COCONUT MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

COCONUT ROUGH MUFFINS

Steps:

• Preheat oven to 200°C Lightly grease 12 muffin tins.
• Sift together flour, baking powder and cocoa into a bowl.
• Stir in the coconut and sugar and make a well in the centre.
• In another bowl, lightly whisk together the melted butter, egg, milk and coconut essence.
• Fold egg mixture into dry ingredients and stir quickly to combine.
• Spoon mixture into prepare muffin tins and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
• To make coconut rough:.
• mix together topping ingredients in a small pot. Gently warm on element and stir until butter melts into ingredients. Remove from heat and allow to cool slightly before icing muffins.

COCONUT MUFFINS

Steps:

• Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
• In another bowl, blend the coconut milk, eggs, butter, and vanilla.
• Pour the egg mixture into the dry ingredients and blend well.
• Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.