Coconut Porcupines Food
COCONUT PORCUPINES
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.UPDATE: Made these and they are delicious. I used the food processor to chop up pecans. I used coconut to thicken the batter so I could make them into balls and then roll them in coconut. I set the oven at 265° and baked for 30 min. I will bake for 25 min. next time so they will be softer.
Provided by Dorel
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except coconut.
- Thicken with coconut and roll into balls.
- Place on parchment paper or lightly greased cookie sheet.
- Cook 30 minutes in slow oven, 250°-275°.
- Makes approximately 18-20.
Nutrition Facts : Calories 91.6, Fat 4.7, SaturatedFat 0.8, Cholesterol 12.1, Sodium 7.9, Carbohydrate 12.5, Fiber 1.1, Sugar 10.8, Protein 1.4
CHICKEN PORCUPINES
Make and share this Chicken Porcupines recipe from Food.com.
Provided by Sara 76
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken, onion, salt, pepper, and rice.
- Make into meatballs and arrange in a baking dish.
- Mix soup, water, and tomatoes.
- Pour over meatballs, cover, and bake in a moderate oven for 1 hour.
Nutrition Facts : Calories 379.8, Fat 6.2, SaturatedFat 1.8, Cholesterol 116.7, Sodium 1487.5, Carbohydrate 41, Fiber 3.6, Sugar 16.2, Protein 40
PRESSURE COOKER PORCUPINES
With the wife and I both working and the kids (4) in all kinds of after school activities we relied on fast recipes to keep us on the move. This was one of those.
Provided by Widetrack
Categories Meat
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first six ingredients by hand until completely blended.
- Separate and roll mixture into 2" balls.
- Place on bottom of cold pressure cooker.
- Add condensed soup and water (no need to stir).
- Lock on lid and bring contents to High pressure over high heat.
- Once pressure has been reached, allow to cook for 8 minutes.
- As soon as the cooking time is done remove cooker from heat and using the manufacturer's recommended instructions, rapidly remove pressure and open cooker.
- Serve while hot.
Nutrition Facts : Calories 332.7, Fat 11.5, SaturatedFat 4.2, Cholesterol 126.6, Sodium 791.1, Carbohydrate 29.4, Fiber 1.3, Sugar 6, Protein 26.4
PORCUPINE COOKIES
This is an easy no bake must-have Christmas cookie at our house! Toasted coconut is great in this also.
Provided by Lawst1
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- -Mix coconut and oats in large bowl and set aside.
- -Mix sugar, cocoa, butter and milk in heavy saucepan over medium heat.
- -Cook stirring constantly until sugar dissolves.
- -Bring to a boil point and boil for about 3 or 4 minutes (until soft ball stage).
- -Remove from burner and add vanilla.
- -Immediately add bowl of coconut and oats; mix until blended.
- -Drop from teaspoon onto wax paper and let stand until cool.
LITTLE PORCUPINES
Make and share this Little Porcupines recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
- boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
- until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.
Nutrition Facts : Calories 193, Fat 2.7, SaturatedFat 1, Cholesterol 76.2, Sodium 782.1, Carbohydrate 18.7, Fiber 2.3, Sugar 6.5, Protein 23.6
OVEN PORCUPINES
Make and share this Oven Porcupines recipe from Food.com.
Provided by Lavender Lynn
Categories Meatballs
Time 1h35m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
- Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer. Yield: 4 servings.
Nutrition Facts : Calories 360.4, Fat 12.1, SaturatedFat 4.8, Cholesterol 73.7, Sodium 532.2, Carbohydrate 35.8, Fiber 2, Sugar 9.9, Protein 26.3
OVEN PORCUPINES
From Betty Copeland at texascook.com There will be a tomato sauce around the meatballs when done, so I serve over additional plain rice.
Provided by OahuPat Abrams
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix meat, rice, water, onion, salts, garlic and pepper.
- Shape mixture by rounded tablespoonfuls into balls.
- Place meatballs in ungreased 8" square baking dish.
- Stir together remaining ingredients; pour over meatballs.
- Cover with foil.
- Bake 45 minutes.
- Uncover.
- Bake 15 minutes longer.
Nutrition Facts : Calories 374.8, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1260.6, Carbohydrate 29.5, Fiber 2.2, Sugar 5.6, Protein 24.2
COCONUT DATE BALLS
A crunchy cookie or candy with a great date taste.
Provided by LANA ENKE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.
Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g
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