Coconut Pecan Frosting Vegan Food

COCONUT PECAN FROSTING (VEGAN)

Coconut Pecan Frosting (Vegan) image

Got this from vegweb.com. This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on vegweb.com! (This is enough for one 2-layer cake).

Provided by QueenQT26

Categories Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup vegan margarine (Smart Balance)
3/4 cup sugar
1 1/2 cups shredded coconut
1 cup pecans
1/2 cup soymilk
1 teaspoon vanilla

Steps:

Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
Pour then spread on cake while frosting is still warm.
Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).

Nutrition Facts : Calories 2108.4, Fat 130.3, SaturatedFat 50.9, Sodium 433.2, Carbohydrate 238.2, Fiber 18.3, Sugar 215.6, Protein 19.5

COCONUT PECAN FROSTING II

Coconut Pecan Frosting II image

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Provided by AUNT B

Categories Desserts Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 ½ cups flaked coconut
1 cup chopped pecans

Steps:

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g

BUTTERY COCONUT CRUNCH FROSTING.

Buttery Coconut Crunch Frosting. image

This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3 layer cakes, or a sheet pan cake or bars....Give it a try the next time you want a special frosting.

Provided by Pat Duran

Categories Spreads

Time 20m

Number Of Ingredients 7

Ingredients

14 oz can sweetened condensed milk not evaporated milk
1/4 c vanilla or white chocolate chips
1/2 c butter or margarine
1 1/2 c flaked coconut
1 1/4 c chopped pecans or walnuts
1/4 tsp grated orange peel
1 tsp vanilla extract

Steps:

1. In a heavy bottomed saucepan or double boiler, combine the sweetened condensed milk. margarine and white chips..stir until chocolate has melted and mixture is smooth and shinny.Remove from heat.
2. Add in the orange peel, vanilla, coconut and nuts; stir until well blended..Cool slightly..Spread on cooled cake or other dessert.

COCONUT-PECAN FROSTING

Coconut-Pecan Frosting image

Use this frosting on our Chocolate Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for one 9-inch 3-layer cake

Number Of Ingredients 8

Ingredients

3 large egg yolks
1 can (12 ounces) evaporated milk
1 1/4 cups packed light-brown sugar
1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 2/3 cups (7 ounces) sweetened flaked coconut
1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped

Steps:

Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.

COCONUT-PECAN FROSTING

Coconut-Pecan Frosting image

This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Be prepared to share the recipe!

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 egg yolks, beaten
2/3 cup canned evaporated milk
2/3 cup sugar
1/3 cup butter or margarine
1 tsp. vanilla
1 cup BAKER'S ANGEL FLAKE Coconut
2/3 cup chopped pecans

Steps:

Mix first 5 ingredients in medium saucepan; cook and stir on medium heat 10 min. or until frosting begins to thicken. Remove from heat.
Stir in coconut and nuts; cool until of desired spreading consistency.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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